it just works

CyrineBelmont
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Snorting spices like it’s cocaine

![gif](giphy|y55bMWbNwEr0Q|downsized)

It does. And that’s exactly how chefs do it when they’re ✨️creating✨️

![gif](giphy|WpxbKxqRRoPDjYS6zC)

Works even better when you use a “handful” instead of a spoonful

Me after giving the Tabasco sauce a whiff:

legends

i do that to know if the spice will give me the same taste as my mom’s food.

I have to use what I have

No recipes actually know how much spice to use. Most soup recipes say to add like 1/4 teaspoon of salt per gallon.

If you’re going to use a recipe, get an idea of the proportions of spices they use (2 tbsp this, q tsp that) and add roughly according to it. Taste as you go.

Beware, not every spice has a smell to it.

I taste them too, smell and taste are connected. that’s how I season all my recipes.

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