The Japanese-Indian Fusion Dish that’s Taking the World by Storm: Chicken Katsu Curry
In the culinary world, fusion cuisine is all the rage. When two or more cuisines come together, something magical happens, and a new flavor profile is born. One such dish that has gained immense popularity globally is Chicken Katsu Curry, a harmonious blend of Japanese and Indian flavors.
What is Chicken Katsu Curry?
Chicken Katsu Curry is a Japanese-Indian fusion dish that combines the tender, juicy goodness of chicken katsu (breaded and deep-fried cutlets) with the rich, creamy flavor of curry. The dish typically consists of a breaded and deep-fried chicken cutlet served with a side of curry sauce, steamed rice, and sometimes a sprinkle of sesame seeds.
The Origins of Chicken Katsu Curry
While the origins of Chicken Katsu Curry are unclear, it’s believed to have emerged in the 1990s in Japan, where Indian cuisine has a significant following. The dish is thought to have been created by Japanese chefs who experimented with Indian spices and techniques to create a unique flavor profile. The result was a dish that not only pleased the Japanese palate but also gained international acclaim.
The Magic of Chicken Katsu Curry
So, what makes Chicken Katsu Curry so special? For starters, the combination of crispy, breaded chicken and creamy curry sauce is a match made in heaven. The Japanese-style breading gives the chicken a satisfying crunch, while the curry sauce adds a depth of flavor and richness. The dish is also incredibly versatile, allowing for various spice levels and curry sauce flavors to cater to individual tastes.
Regional Variations of Chicken Katsu Curry
As with any popular dish, regional variations of Chicken Katsu Curry have emerged. In Japan, you can find different variations of curry sauce, such as Tokyo-style curry, which is sweeter and thicker, or Osaka-style curry, which is spicier and more flavorful. In India, Chicken Katsu Curry is often served with a side of basmati rice and naan bread, giving the dish a more authentic Indian flavor profile.
How to Make Chicken Katsu Curry at Home
Making Chicken Katsu Curry at home is easier than you think. Here’s a simple recipe to get you started:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1/2 cup breadcrumbs
- 1/4 cup curry powder
- 1/4 cup vegetable oil
- 2 cups curry sauce (store-bought or homemade)
- Steamed rice and sesame seeds for serving
Instructions:
- Cut the chicken breasts into cutlets and season with salt and pepper.
- Dip the chicken cutlets in flour, then eggs, and finally breadcrumbs.
- Deep-fry the chicken cutlets in hot oil until golden brown and crispy.
- Serve the chicken katsu with curry sauce, steamed rice, and a sprinkle of sesame seeds.
Conclusion
Chicken Katsu Curry is a true culinary delight that has captured the hearts and taste buds of foodies around the world. With its crispy, juicy chicken and rich, creamy curry sauce, it’s no wonder this dish has become a global phenomenon. Whether you’re a fan of Japanese or Indian cuisine, Chicken Katsu Curry is a must-try dish that will leave you craving for more. So, go ahead and give it a try – your taste buds will thank you!
Chicken Katsu Curry
I’m not gonna lie, that chicken looks dry af.
Katsu curry gotta be with short grain rice, imo.
I just added curry cubes to my grocery cart because of this. Thanks!
Ingredients:
For Curry::
* 2 carrots
* 4 potatoes
* onion
* mushroom
* Japanese curry cubes
* water
* 1 tbsp ketchup
* 1 tbsp soya sauce
* 1 tsp worcestershire sauce
For Chicken::
* 2 chicken breasts
* lemon juice
* black pepper
* salt
* 2 eggs
* flour
* breadcrumbs
* chilli powder
* herb seasoning
Directions:
1. Cut mushrooms, carrots, onion, potatoes
2. Fry the onions in oil till translucent and add in the veggies
3. Stir and add water of 3 cups and let it boil
4. Add 4 Japanese curry cubes and bring to boil
5. Add soya sauce, Worcestershire sauce and ketchup and wait till the curry thickens
6. Separately, pound the chicken and add lemon juice, salt and pepper
7. Dip the chicken in egg and flour mixture, then coat on breadcrumbs (season breadcrumbs with chili powder and herb seasoning)
8. Fry the chicken and then cut into pieces to serve
Here is the video of the recipe: [https://www.youtube.com/shorts/rf9IAX55-m0](https://www.youtube.com/shorts/rf9IAX55-m0)
A recipe for disaster
With due respect that looks burnt and overcooked
Just made some the other day
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Katsu chicken is the best, those curry cubes you can buy hit different 😍😍
That chicken looks, “Bone dry! Waddle Doodle!…” 1000 bonus points for anyone who gets that reference.
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