What’s the deal with microwaves…
Wednesday, 12 Mar 2025
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Three minutes?! I don’t have the guts to do increments over 1 minute before mixing it up. 💀
Microwaves accelerate water molecules, heating the food containing it. More water = faster, less water = slower. That’s why different items heat at different rates. Also why they say you shouldn’t really heat water in a microwave.
Literally the opposite lol
It has to do with water. If there is more water in a food, it heats up more in a microwave.
For me it’s leftover dressing like Stove Top. That shit will not heat through! Why?
Depending on the microwave 1:30 seconds should be enough. 1:00 then flip meatloaf, stir potatoes and corn. Then finish it for the 30 seconds. Corn might still be outrageously hot but everything else should be good.