Beef Brisket in Clear Broth

jackdeng12138
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Beef Brisket in Clear Broth
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# Ingredients

* 300g beef brisket
* 1000g ivory white radish
* 50g cilantro
* 25g dried tangerine peel
* 25g fresh ginger
* 2500g water
* 2g salt

 

 

# Directions

1. Wash the beef brisket and cut into 2.5 cm cubes. Clean the cilantro and chop finely. Peel the white radish and cut into 3 cm rolling knife cuts.
2. Place a frying pan on the stove, fill with water up to 70%, and bring to a boil over high heat. Add the beef brisket and cook through, skimming off any foam. Once cooked, remove the brisket and rinse it clean.
3. Set a soup pot on the stove, add water, ginger, dried tangerine peel, and the beef brisket. Bring to a boil over high heat, then switch to low heat and cover, simmering slowly for about 2 hours until the beef is tender. Then add the radish pieces and continue to stew until the radish is thoroughly cooked and soft.
4. Season with salt, and transfer to a soup bowl. Sprinkle with chopped cilantro.

 

# Tips

* The cutting of the beef should be uniform in size, and the radish pieces should not be too large to ensure they are easy to eat and should not be too small to ensure they do not fall apart.
* The essence of stewing is to cook the ingredients until they are tender but still hold their shape. Key elements include managing the cooking time, heat, texture of the ingredients, and the order in which they are added.

Muguk! But with cilantro, tangerine, and ginger instead of green onion and soy sauce, interesting.

Looks yummy!

Beef Brisket in Clear Broth: A Delicious and Nourishing Chinese Dish

Beef brisket is a popular cut of meat in many cuisines around the world, and when cooked in a clear broth, it becomes a truly exceptional dish. In Chinese cuisine, beef brisket in clear broth is a beloved dish that is both flavorful and nutritious. In this article, we’ll explore the benefits of beef brisket, the importance of cooking it in a clear broth, and provide a recipe for you to try at home.

The Benefits of Beef Brisket

Beef brisket is a cut of meat that comes from the lower chest or breast area of the cow. It’s known for its rich flavor and tender texture, making it a popular choice for slow-cooked dishes. Beef brisket is also a good source of protein, vitamins, and minerals, including iron, zinc, and B vitamins. When cooked properly, beef brisket can be a healthy and satisfying addition to any meal.

The Importance of Cooking in a Clear Broth

Cooking beef brisket in a clear broth is essential to bring out its natural flavors and textures. A clear broth is made by simmering the brisket in a liquid that is low in fat and high in water, which helps to break down the connective tissues in the meat and make it tender. A clear broth also allows the natural flavors of the brisket to shine through, without the addition of excess seasonings or sauces.

In traditional Chinese cuisine, beef brisket is often cooked in a clear broth made with soy sauce, ginger, garlic, and star anise. These aromatics add depth and complexity to the broth, without overpowering the flavor of the brisket. The resulting dish is a harmonious balance of flavors and textures that is both nourishing and delicious.

Recipe: Beef Brisket in Clear Broth

Here’s a simple recipe for beef brisket in clear broth that you can try at home:

Ingredients:

  • 2 pounds beef brisket, sliced into thin strips
  • 4 cups chicken broth
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 star anise pod
  • 2 scallions, sliced

Instructions:

  1. In a large pot, combine the chicken broth, soy sauce, brown sugar, garlic, ginger, and star anise pod. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
  2. Add the sliced beef brisket to the pot and simmer for 2-3 hours, or until the meat is tender and falls apart easily.
  3. Remove the pot from the heat and let it cool slightly. Strain the broth through a fine-mesh sieve into a clean pot, discarding the solids.
  4. Slice the cooked beef brisket into thin strips and add it back to the pot. Simmer the mixture for an additional 10-15 minutes, or until the broth has thickened slightly.
  5. Serve the beef brisket in clear broth hot, garnished with sliced scallions and a sprinkle of black pepper.

Conclusion

Beef brisket in clear broth is a delicious and nourishing Chinese dish that is both easy to make and packed with flavor. By cooking the brisket in a clear broth made with soy sauce, ginger, garlic, and star anise, you can bring out the natural flavors and textures of the meat, without adding excess seasonings or sauces. Try this recipe at home and experience the rich flavors and tender texture of beef brisket in clear broth.

Beef Brisket in Clear Broth

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