Braised King Oyster Mushroom with Sesame Seeds

TzuChiCultureMission
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Braised King Oyster Mushroom with Sesame Seeds
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Wow. That’s incredible. Nice job!

Ingredients:

* 1 king oyster mushroom
* Soy sauce, to taste
* Sugar, to taste
* Mirin, to taste
* A small handful of white sesame seeds

 Directions:

1. Blanch the king oyster mushroom, cut it into a sheet, and score the cut side in a diamond pattern.
2. Pan-fry the mushroom on both sides until golden brown.
3. In a pan, mix soy sauce, mirin, and sugar until well combined.
4. Add the king oyster mushroom and cook until the sauce thickens.
5. Sprinkle the sesame seeds on top.

Braised King Oyster Mushroom with Sesame Seeds: A Delicous and Nourishing Recipe

In the world of mushrooms, King Oyster mushrooms (Pleurotus eryngii) are a treasured find. With their rich, earthy flavor and tender, velvety texture, they make a perfect ingredient for many dishes. Today, we’re going to explore the world of braised King Oyster mushrooms, infused with the nutty, slightly sweet flavor of sesame seeds. This recipe is not only a delight for the taste buds, but also packed with nutrients, making it an excellent option for a comforting and satisfying meal.

Why Braised King Oyster Mushrooms?

Braising is a cooking technique that involves cooking ingredients in liquid over low heat for a prolonged period of time. This method allows for the gentle breakdown of connective tissues, making the mushroom’s natural sugars and flavor compounds more accessible. King Oyster mushrooms, with their meaty texture, are particularly well-suited for braising. As they cook, they become tender and creamy, coating your taste buds with an unctuous, earthy goodness.

Why Sesame Seeds?

Sesame seeds bring a unique and essential component to this dish. They add a delightful nutty flavor and crunchy texture that complements the tender mushroom perfectly. Sesame seeds are also an excellent source of antioxidants, fiber, and protein, making them a nutritious addition to any meal.

The Recipe

Ingredients:

  • 1 lb King Oyster mushrooms, cleaned and sliced
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup sake or dry white wine
  • 2 tablespoons sesame seeds
  • 1 tablespoon brown sugar
  • Salt and black pepper, to taste
  • Fresh green onions and toasted sesame seeds, for garnish

Instructions:

  1. In a large Dutch oven or heavy saucepan, heat the oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
  2. Add the mushrooms to the pot and sauté until they start to release their moisture, about 3-4 minutes.
  3. Pour in the soy sauce, sake or white wine, and brown sugar. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  4. Braise the mushrooms for 30-40 minutes, or until they are tender and the liquid has been absorbed.
  5. Remove the pot from the heat and stir in the sesame seeds. Season with salt and black pepper to taste.
  6. Garnish with fresh green onions and toasted sesame seeds. Serve over rice or noodles for a satisfying meal.

Conclusion

Braised King Oyster mushroom with sesame seeds is a culinary delight that will tantalize your taste buds and nourish your body. With its rich, earthy flavor and velvety texture, this dish is a perfect addition to any meal. Whether you’re looking for a comforting and satisfying lunch or a impressive dinner option, this recipe is sure to impress. Give it a try and enjoy the delightful union of mushrooms and sesame seeds!

Braised King Oyster Mushroom with Sesame Seeds

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