Carrot Cream Pasta Sauce

makewithmax
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Carrot Cream Pasta Sauce
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Ingredients:

* ½ pound carrots, chopped

* Olive oil

* Salt

* 1 onion, sliced

* Heavy cream

* Water

* Freshly ground black pepper

* Garlic cloves

Instructions:

1) Preheat oven to 350°F (175°C). Toss chopped carrots with olive oil and salt. Spread on a baking sheet and roast for 20 minutes, or until tender, flipping halfway through.

2) While the carrots roast, caramelize the sliced onion in a pan with olive oil over medium heat.

3) Combine roasted carrots, caramelized onions, a bit of water, and some heavy cream in a blender. Blend until smooth.

4) Season the blended mixture with salt, pepper, and garlic to taste. Add more heavy cream or water to thin the sauce, if desired.

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oh i see that’s why i didn’t see any carrots bits on it. great idea

Looks delicious! And those plants are beautiful too

That’s also how you would make carrot soup, just increase the amounts…

is it good

The Sweet and Savory Delight of Carrot Cream Pasta Sauce

While traditional tomato-based pasta sauces are always a crowd favorite, there’s a rapidly growing movement among food enthusiasts to explore alternative flavors. One such innovative and vibrant option is Carrot Cream Pasta Sauce, a game-changer for those seeking something new and exciting to sauté their noodles into.

What is Carrot Cream Pasta Sauce?

Carrot Cream Pasta Sauce is a creamy and aromatic sauce made by blanching carrots, boiling them down to a paste, and then mixing them with heavy cream, garlic, and a pinch of nutritional yeast. The result is a sauce that’s velvety smooth, has a subtle sweetness, and a pop of bright color. The best part? It’s incredibly easy to make and requires minimal special ingredients.

Why Make the Switch?

Reasons to give Carrot Cream Pasta Sauce a try go beyond its unique flavor and texture. Here are a few compelling arguments:

  1. Nutrient boost: Carrots are an antioxidant powerhouse, packed with Vitamins A, K, and potassium. By extracting their essence and blending them with cream, you pack a punch of nutrition alongside your pasta.
  2. Gluten-free bliss: This sauce is ideal for those with gluten-related issues or dietary restrictions, as it’s naturally sans gluten.
  3. Vegan versatility: Vegans, rejoice! Make this sauce with plant-based cream alternatives like almond, soy, or coconut base, and enjoy a sumptuous, cruelty-free meal.
  4. Flavor flexibility: Tailor the sauce to suit your taste buds by added herbs, spices, chili flakes, or even fresh herbs like parsley or chives.

Tips & Tricks for the Perfect Saucy Dish

Applying Carrot Cream Sauce to your pasta is about more than just tossing saucy goodness with dry noodles. Here are insider tips to elevate your dish:

  1. Choose fresh, flavorful pasta: Indulge in artisanal, small-batch sausages or homemade macaroni for a boost of texture and taste
  2. Balance of flavors: Add a slight acidity (lemon) and a pinch of sodium (salt) to awaken the senses
  3. Pasta-to-sauce ratio: Aim for a 2:3 ratio of pasta to Carrot Cream Sauce for balance and coating
  4. Garnish your masterpiece: Sprinkle black pepper, chopped fresh scallions, or grana padano cheese as a finishing touch

To get started, simply steep 2 cups of medium-sized carrots in boiling salted water until tender (about 15-17 minutes). Blend the resultant puree with 3 tablespoons of unsalted heavy cream, 2 crushed garlic cloves, and half teaspoon of nutritional yeast for a vibrant, creamy core. Season with salt to taste.

Conclusion and Inspiration

In a bid to shake up the comfort food landscape, Carrot Cream Pasta Sauce is certainly a contender. Its refreshing, subtle sweetness and sheer versatility make it an excellent pairing for a variety of main courses, sides, or even as a dip in its own right. Expand your culinary horizons: give this revolutionary sauce the spotlight, and your friends and family will be hooked once they taste the sweet result!

Just made this up, but it’s pretty dang tasty:

Roast chopped carrots, lightly covered in olive oil and salt at 350° in the oven until soft

Caramelize an onion

Combine onion and soft carrots in a blender with some heavy cream, a ton of olive oil and a little bit of water to soften the sauce

Add salt, pepper, more heavy cream, and garlic to taste

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