Changua Bogotana Colombian Milk and Egg Soup

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Changua Bogotana Colombian Milk and Egg Soup
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You can make the recipe [HERE](https://dobbernationloves.com/food-drink/changua-bogotana-colombian-milk-and-egg-soup-recipe/).

# Ingredients

* 2 cups Water
* 4 cups Milk
* 1 tsp Butter
* 3 Scallions reserve 1 tbsp for garnish
* 1/2 cup Chopped Cilantro reserve 1 tbsp for garnish
* Kosher Salt + Black Pepper
* 4 Eggs
* 5 oz Country Bread cut into chunks

# Instructions

1. Pour the water and milk int a medium pot. Add the butter, scallions, and cilantro, then season with salt and pepper to taste. Stir and bring to a gentle simmer over medium-high heat. Do not allow the milk to boil or it will break. Lower the heat to medium-low and cook for 10 minutes.
2. Crack 1 egg into a tea cup and gently slide the egg into the simmering soup. Repeat with each egg. Cook for 4 minutes, until the egg whites have set and the yolks are glossed over but still jammy.
3. To serve, divide the bread among the soup bowls. Wish a slotted spoon, remove the poached eggs out of the soup and place atop the bread in the bowls. Ladle the soup into the bowls.
4. Serve sprinkled with chopped cilantro and scallions.

The Creamy Comfort of Changua Bogotana: Colombian Milk and Egg Soup

In the bustling streets of Bogotá, Colombia, there’s a dish that has been warming the hearts and bellies of locals for generations. Changua Bogotana, a hearty milk and egg soup, is a staple in many Colombian households, especially on chilly mornings. In this article, we’ll dive into the history and making of this comforting and rich soup that has earned its place in the country’s culinary traditions.

History and Significance

Changua Bogotana, which translates to "Bogotán Changua" or simply "Bogotán soup," has its roots in traditional Colombian cuisine. The exact origin is unclear, but it’s believed to date back to the 18th century when European colonizers arrived in Colombia and introduced milk, eggs, and potatoes to the country. The combination of these ingredients, along with onions, garlic, and chili peppers, resulted in a creamy, comforting soup that quickly gained popularity.

Today, Changua Bogotana is a beloved breakfast staple, often served with toasted bread, cornmeal mush (known as "achocas" in Colombian slang), or even served with rice, beans, and avocado as a light meal. This soup has also become an integral part of Colombian family gatherings and special occasions, such as birthdays and holidays.

Making the Perfect Changua Bogotana

To make Changua Bogotana, you’ll need a few essential ingredients:

  • 1 cup of whole milk
  • 2 large onions, chopped
  • 2 cloves of garlic, minced
  • 1 jalapeño pepper, seeded and chopped
  • 2 cups of boiling water
  • 2 eggs
  • Salt, to taste
  • Chopped cilantro, for garnish

Here’s a simple recipe to make this comforting soup:

  1. In a large pot, combine the chopped onions, garlic, and jalapeño pepper. Saute over medium heat until the onions are translucent and slightly caramelized.
  2. Add the boiling water and bring to a boil.
  3. Reduce heat and simmer for 5 minutes.
  4. Stir in the whole milk, ensuring it’s well incorporated with the mixture.
  5. Crack the eggs directly into the pot and cook, stirring occasionally, until the eggs are cooked to your desired level of doneness.
  6. Season with salt to taste.
  7. Garnish with chopped cilantro and serve hot.

Tips and Variations

While Changua Bogotana is a straightforward recipe, there are some tips to enhance the flavor and texture:

  • Use high-quality, fresh milk for a richer flavor and creamier consistency.
  • Adjust the amount of chili pepper to your desired level of heat.
  • Add some crispy tortilla chips or crusty bread to the bowl for a satisfying crunch.
  • Experiment with different seasonings, such as ground cumin, paprika, or even a squeeze of fresh lime juice.
  • For a more comforting and filling soup, serve with a side of mashed potatoes, avocado, or toasted bread.

Conclusion

Changua Bogotana, the hearty and comforting Colombian milk and egg soup, is a culinary treasure that has become an integral part of Colombian culture. This simple, yet flavorful recipe has brought families together and warmed bellies for generations. With its rich, creamy texture and savory flavor, Changua Bogotana is a dish that is sure to delight even the most discerning palates. So, gather around the table and indulge in this comforting, Colombian breakfast tradition.

Changua Bogotana Colombian Milk and Egg Soup

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