Chicken Shawarma with Laffa Bread

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Chicken Shawarma with Laffa Bread
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Habibi! Who else loves Chicken Shawarma?

I just made the most delicious Chicken Shawarma with homemade Laffa Bread, and I can’t wait to share the recipe with you! Juicy, flavorful chicken, wrapped in soft laffa, topped with fresh veggies, tangy pickles, and a drizzle of garlic sauce… it’s seriously next-level.

# Ingredients for the Chicken Shawarma

* 650 g boneless – skinless chicken thighs
* Juice of half a lemon
* 3 garlic cloves – minced
* 1 tsp minced ginger
* 1 tbsp extra virgin olive oil – for the marinade
* Half of the Lebanese spice blend
* Iceberg lettuce – shredded
* Cherry tomatoes – quartered
* Cucumber – halved and sliced
* Pickled element of the salad – lacto-fermented cucumbers or red sauerkraut
* Toum – Lebanese garlic sauce made of yoghurt, garlic, olive oil, and lemon juice
* Chilli sauce
* Optional: Drizzle of tahini sauce or a sprinkle of sumac for extra flavor

# How to Prepare Chicken Shawarma:

1. Prepare the chicken thighs by cutting each thigh into halves. Marinate the meat in a bowl with half the Lebanese spice blend, 1 tbsp extra virgin olive oil, lemon juice, minced garlic, and ginger. Allow the meat to marinate in the refrigerator for at least **2 hours or overnight (up to 24 hours for optimal flavor)**.
2. Oven Cooking: Skewer the marinated meat onto metal skewers and place them in a roasting dish. Preheat the oven to **250°C**. Grill the skewers for **10-12 minutes**, turning once halfway, until the meat is charred and cooked through.
3. Alternative Cooking Method: If you don’t have an oven or grill, you can cook the chicken in a cast-iron skillet on medium-high heat. Heat 1 tbsp of olive oil in the skillet and cook the chicken pieces in batches until well-charred and cooked through **(about 6-8 minutes per side)**. This method replicates the smoky effect of grilling.
4. Once the meat is fully cooked, remove it from the oven or skillet, take it off the skewers, and shred it with a knife.
5. Build your shawarma by layering the flatbread with meat juices, salad, shredded chicken, and sauces. For extra flavor, drizzle with tahini sauce or sprinkle sumac. Wrap it up, and for an authentic experience, use paper and tin foil.

# Recipe for Laffa flatbread & spice blend you can find here: [Chicken Shawarma Recipe – Chefs Binge](https://chefsbinge.com/chicken-shawarma-with-laffa-bread/)

Thanks for sharing. It looks very good.

Nice op! Did you take this photo?

Looks delicious!

Yummy

I’m craving it already, that looks beyond good!

Need this

Yummy!

How much Lebanese spice?

The Flavors of the Middle East: Chicken Shawarma with Laffa Bread

In the heart of the Middle East, a culinary phenomenon has been delighting taste buds for centuries. Shawarma, a popular street food, has gained worldwide recognition for its juicy, flavorful meat served in a crispy, warm pita bread. Among the many variations, Chicken Shawarma with Laffa Bread is a standout, offering a harmonious balance of textures and tastes that will leave you craving for more.

What is Shawarma?

Shawarma is a type of kebab that originated in the Ottoman Empire, where thinly sliced meat (usually lamb or chicken) is stacked on a vertical spit and cooked as it rotates, allowing the meat to cook evenly and absorb the flavors of the spices and seasonings. The cooked meat is then wrapped in a warm pita bread, along with various toppings such as tomatoes, onions, pickles, and tahini sauce.

The Star of the Show: Laffa Bread

Laffa bread, also known as Arabic bread or pita bread, is the foundation of a great Shawarma. Made from a simple dough of flour, water, yeast, and salt, Laffa bread is cooked in a wood-fired oven or on a griddle, giving it a crispy crust and a soft, airy interior. The bread is typically torn into pieces and used to wrap the Shawarma, allowing the flavors of the meat and toppings to meld together.

The Chicken Shawarma Experience

For Chicken Shawarma, juicy chicken breast or thighs are marinated in a blend of spices, herbs, and lemon juice, then grilled to perfection on the Shawarma spit. The cooked chicken is then wrapped in a warm Laffa bread, along with a generous helping of creamy tzatziki sauce, crunchy pickled turnips, and fresh parsley.

Tips for Making the Perfect Chicken Shawarma with Laffa Bread

  1. Use high-quality chicken: Fresh, hormone-free chicken is essential for a tender and juicy Shawarma.
  2. Don’t over-marinate: A 30-minute to 1-hour marination is sufficient to infuse the chicken with flavor without making it too salty.
  3. Grill to perfection: Cook the chicken until it’s nicely charred and slightly caramelized, but still juicy.
  4. Warm the Laffa bread: Grill or toast the Laffa bread to give it a crispy texture and a warm, inviting aroma.
  5. Add the toppings: Don’t be shy with the toppings – add a dollop of tzatziki sauce, a sprinkle of parsley, and a few slices of pickled turnips to complete the dish.

Conclusion

Chicken Shawarma with Laffa Bread is a culinary delight that will transport your taste buds to the bustling streets of the Middle East. With its perfect balance of flavors, textures, and aromas, this dish is sure to become a favorite in your household. So, gather your friends and family, and get ready to experience the flavors of the Middle East in the comfort of your own home.

Chicken Shawarma with Laffa Bread

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