Cooking
Wednesday, 12 Mar 2025
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I think you mean “baking”. solid effort on that title OP lol
edit: 20+ posts in 30 minutes is pretty wild
It me
I’ve been a professional baker and pastry chef for more than 10 years, and I’ve advanced to not watching any baking shows.
This year I made a salted caramel apple pie from three varieties of fresh local apples and homemade caramel. That doesn’t mean I don’t still mess up sometimes!
just don’t go putting women in fridges, and you should be fine
Walnut whips taste like headaches to me.
Watching what? There’s better cooking shows out there.
😂😂😂😂
All those people that try out a recipe but dont like it so they switch out a key ingredient and replace it with something way different then leave a negative review cuz it tasted bad. 🙄🙄🙄