Creamy Mediterranean Chicken Feta Pasta

dobbernationloves
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Creamy Mediterranean Chicken Feta Pasta
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Looks Great! Ill try tonight!

You can make the recipe [HERE](https://dobbernationloves.com/food-drink/mediterranean-chicken-feta-pasta-recipe/)!

# Ingredients

* 300 g Pasta
* 1 tbsp Olive Oil
* 1 tbsp Unsalted Butter
* 450 g Chicken Breasts sliced
* 4 Garlic Cloves minced
* 1/4 tsp Sweet Paprika
* 1/3 cup Dry Sherry or White Wine
* 2 tbsp Tomato Paste
* 100 g Cream Cheese
* 1/2 tsp Dried Oregano
* 100 g Feta Cheese
* 75 g Sun Dried Tomatoes
* 1/4 cup Fresh Basil finely chopped
* Black Pepper to taste

# Instructions

1. Bring a large pot of salted water to boil and cook the pasta al dente according to the instructions on the package. Reserve 1-2 cups of pasta water before draining.
2. Meanwhile, heat the oil in a large skillet and melt the butter in it. Add the chicken breast slices and cook over medium heat for 4-5 minutes until slightly golden.
3. Stir in the garlic and sweet paprika and continue to cook for another minute until fragrant.
4. Add the dry sherry to deglaze the pot and cook for 1-2 minutes, stirring occasionally, until most of the alcohol evaporates.
5. Stir in the tomato paste, cream cheese and 1 cup of the reserved pasta water. Stir to combine and allow the sauce to simmer for 2 minutes.
6. Add the oregano and crumbled feta cheese and stir to combine.
7. Allow the sauce to simmer for 2 minutes, then toss in the cooked pasta. Toss well until the pasta is covered in sauce, adding a dash of pasta water if it looks too thick.
8. Stir in the sun-dried tomatoes and season with freshly ground pepper.
9. Garnish with basil leaves and crumbled feta cheese. Serve hot.

That looks so good

Looks amazing I will try it TY

Creamy Mediterranean Chicken Feta Pasta: A Delicious and Refreshing Twist on a Classic

As the weather warms up and the days grow longer, our taste buds often crave lighter, fresher, and more refreshing flavors. Look no further than this Creamy Mediterranean Chicken Feta Pasta, a dish that combines the rich flavors of the Mediterranean with the comfort of a creamy pasta sauce.

This recipe is a perfect blend of creamy and tangy, with the velvety smooth sauce infused with the bold flavors of feta cheese, Kalamata olives, artichoke hearts, and sun-dried tomatoes. The addition of juicy chicken breast adds protein and texture to the dish, making it a satisfying and filling meal.

The Magic of the Mediterranean

The Mediterranean region is known for its vibrant cuisine, which is characterized by its emphasis on fresh vegetables, herbs, and olive oil. The flavors of the Mediterranean are bold and bright, with a focus on showcasing the natural flavors of the ingredients rather than hiding them under a blanket of heavy sauces.

In this recipe, we draw on the classic flavors of the Mediterranean to create a sauce that is both rich and refreshing. Feta cheese adds a salty, crumbly texture, while Kalamata olives provide a briny depth of flavor. Artichoke hearts and sun-dried tomatoes add a pop of color and a burst of sweetness, while the chicken breast provides a protein-packed punch.

The Creamy Sauce

The star of the show in this recipe is the creamy sauce, which is made with a combination of Greek yogurt, garlic, and lemon juice. The Greek yogurt adds a tangy, creamy texture that is both rich and refreshing, while the garlic and lemon juice provide a bright, citrusy flavor.

To make the sauce, simply combine the yogurt, garlic, lemon juice, salt, and pepper in a blender or food processor. Blend until smooth, then set aside. To add the sauce to the pasta, simply toss cooked spaghetti with the sauce, feta cheese, Kalamata olives, artichoke hearts, and sun-dried tomatoes. The result is a creamy, flavorful sauce that is both comforting and refreshing.

Tips and Variations

This recipe is highly adaptable, so feel free to customize it to your taste. Here are a few tips and variations to keep in mind:

  • For an extra boost of flavor, add some chopped fresh parsley or dill to the sauce.
  • Substitute chicken thighs for chicken breast for a richer, more tender texture.
  • Add some chopped red onion or bell pepper to the sauce for an extra pop of color and flavor.
  • Use crumbled feta cheese instead of grated for a coarser texture.
  • Substitute Greek feta cheese with crumbled goat cheese for a creamier, tangier flavor.

Conclusion

This Creamy Mediterranean Chicken Feta Pasta is a delicious and refreshing twist on a classic pasta dish. The combination of creamy sauce, tangy feta cheese, and bold Mediterranean flavors is sure to satisfy your taste buds and leave you feeling full and content. Whether you’re looking for a quick and easy dinner or a flavorful meal to impress your friends, this recipe is sure to be a hit.

Recipe:

Ingredients:

  • 1 pound chicken breast, cut into bite-sized pieces
  • 1 cup feta cheese, crumbled
  • 1/2 cup Kalamata olives, pitted
  • 1/2 cup artichoke hearts, drained and chopped
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/4 cup Greek yogurt
  • 2 cloves garlic, minced
  • 2 tablespoons lemon juice
  • Salt and pepper, to taste
  • 1 cup spaghetti
  • Fresh parsley or dill, chopped (optional)

Instructions:

  1. Cook spaghetti according to package instructions. Drain and set aside.
  2. In a blender or food processor, combine Greek yogurt, garlic, lemon juice, salt, and pepper. Blend until smooth.
  3. In a large skillet, cook chicken breast over medium-high heat until browned and cooked through. Remove from heat and set aside.
  4. In the same skillet, add crumbled feta cheese, Kalamata olives, artichoke hearts, and sun-dried tomatoes. Cook over medium heat, stirring occasionally, until cheese is melted and vegetables are tender.
  5. Add cooked spaghetti to the skillet, tossing to combine with cheese and vegetables.
  6. Add creamy sauce to the skillet, tossing to combine with pasta and cheese.
  7. Add cooked chicken breast to the skillet, tossing to combine with pasta, cheese, and sauce.
  8. Season with salt and pepper to taste. Garnish with chopped parsley or dill, if desired. Serve hot and enjoy!

Creamy Mediterranean Chicken Feta Pasta

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