Delicious Apple Cinnamon Puff Pastry with a Crispy Crust

Yummyronica
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Delicious Apple Cinnamon Puff Pastry with a Crispy Crust
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# Ingredients:

* Ready-made puff pastry — 400 g (14 ounces)
* Apple — 3 pcs (use juicy, crunchy, sweet apples!)
* Cinnamon — ½ tsp
* Cane sugar — 4 tbsp
* Cornstarch — 1 tsp
* Water — 1 tbsp
* Egg yolk — 1 pcs

# How to cook:

1. Defrost the puff pastry beforehand. Wash and dice the apples.
2. Place the apples in a saucepan with 3 tablespoons of sugar and half a teaspoon of cinnamon.
3. Place the pan over medium heat and cook for a few minutes, stirring constantly, until the sugar has dissolved. Stir the cornstarch into a small amount of cold water until smooth and add to the apples.
4. Stir well and cook the apples for a few minutes until the juice has thickened (the whole mixture should be sticky). Then remove from the heat and let the apples rest.
5. Sprinkle the thawed dough with a little flour and roll out to about 0.5 cm (0.2 inches) thick. Then cut out circles (I used a glass and a knife to do this).I had 2 sheets of ready-made puff pastry which made 16 circles (I also used the leftover dough after cutting). It is important that you get an even number of dough circles.
6. Make small snowflake-shaped cuts on half of the dough circles (watch how I do it in the video).
7. Spread 1 tablespoon of the apple filling on each of the remaining circles (the ones without the cuts). Cover with a circle of the scored dough, pressing the edges together a little with your fingers and then running a fork around the circle to create a nice scalloped edge.
8. Brush the puffs with egg yolk and sprinkle with a little cane sugar (this will make the crust more golden).
9. Put the puffs in a preheated oven at 175°C (350°F) for 15-20 minutes (convection mode). After that, take the puffs out of the oven and let them cool down. Enjoy!

P.S. You can see the full recipe with step-by-step photos and video on my website [yumchief.com](https://yumchief.com/en/recipes/apple-cinnamon-turnovers/) or YouTube channel. I’d be happy if you check it out! ❤️

Wow! Question. Where can I buy ready made puff pastry?

What spoon measures do.you use? I know there’s something like a 5g difference between Australian and US tablespoon measures (but given the recipe using grams and Celcius I’m assuming you’re not based in the US). Just wondering because it would work out as 80g sugar if I used my spoons but approx 60g if I weighed it out to US measurements so I’d be down a tablespoon of sugar.

Yum

These are so cute and delicious looking! I am going to pick apples soon and this is a great idea for using some of them up. Thank you for sharing.

Those look amazing!

Is that a jazzy Jolly Old Saint Nicolas playing in your video?

Delicious Apple Cinnamon Puff Pastry with a Crispy Crust: A Sweet and Flaky Treat

Puff pastry is a staple in many bakeries and home kitchens, and for good reason. Its flaky, buttery layers make it the perfect canvas for a wide range of sweet and savory fillings. In this article, we’ll explore the delicious combination of apple cinnamon and puff pastry, topped with a crispy crust that adds a satisfying crunch to each bite.

The Perfect Combination: Apple and Cinnamon

Apples and cinnamon are a match made in heaven, and when paired with puff pastry, they create a sweet and savory treat that’s perfect for any time of day. The sweetness of the apples is balanced by the warmth of the cinnamon, creating a flavor combination that’s both familiar and comforting.

The Magic of Puff Pastry

Puff pastry is made by layering dough and butter, then rolling and folding the dough multiple times. This process, known as laminating, creates the flaky layers that puff pastry is famous for. When baked, the pastry puffs up, creating a light and airy texture that’s both delicate and crispy.

The Crispy Crust

To take this pastry to the next level, a crispy crust is added on top. This can be achieved by brushing the top of the pastry with egg wash and sprinkling with sugar before baking. As the pastry bakes, the egg wash caramelizes, creating a crunchy, golden-brown crust that adds texture and flavor to each bite.

Making the Pastry

Making this delicious apple cinnamon puff pastry with a crispy crust is easier than you might think. Here’s a simple recipe to get you started:

Ingredients:

  • 1 sheet of puff pastry, thawed
  • 1/2 cup granulated sugar
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup chopped fresh apple
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 egg, beaten (for egg wash)

Instructions:

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out the puff pastry to a thickness of about 1/8 inch (3 mm).
  3. In a small bowl, mix together the sugar, melted butter, chopped apple, cinnamon, nutmeg, and salt.
  4. Spread the apple mixture evenly over the center of the pastry, leaving a 1-inch (2.5 cm) border around the edges.
  5. Fold the edges of the pastry up over the filling, pressing gently to seal.
  6. Brush the top of the pastry with the beaten egg and sprinkle with sugar.
  7. Bake the pastry for 25-30 minutes, or until golden brown.
  8. Allow the pastry to cool for a few minutes before serving.

Tips and Variations

  • To add an extra layer of flavor, try adding a sprinkle of cinnamon or nutmeg on top of the pastry before baking.
  • For a more caramelized crust, bake the pastry for an additional 5-10 minutes, or until golden brown.
  • Experiment with different types of apples, such as Granny Smith or Honeycrisp, for a unique flavor profile.

Conclusion

This delicious apple cinnamon puff pastry with a crispy crust is the perfect treat for any occasion. Whether you’re serving it as a snack or dessert, it’s sure to impress. With its flaky, buttery layers and sweet, spicy filling, it’s a flavor combination that’s both familiar and comforting. So go ahead, give it a try, and taste the magic of puff pastry for yourself!

Delicious Apple Cinnamon Puff Pastry with a Crispy Crust

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