Nothing like some crositinis with roasted peanut puree and a strawberry reduction
techman710
18 days ago
PB&J hors-d’oeurves style. That’s fancy. Probably served with a good wine.
Ayellowbeard
18 days ago
When out of bread and all I have let are tortillas, I’ve been known to make pb&j burritos!
call-me-loretta
18 days ago
Croutons with peanut pate’ and fruit preserves…
exportkaffe
18 days ago
European here – what did she do wrong?
wizardrous
18 days ago
That peanut butter looks strange.
BadTiger85
18 days ago
Peanut butter looks like straight mustard
ExtraReborn
18 days ago
“European” – which country though? 😛
pitchklein
17 days ago
The fact that she is European and still mixed these ingredients together is already proof she loves you.
network4fun
18 days ago
You know it pained her to make this.
TaibhseCait
18 days ago
As a child (European) I genuinely thought you were doing peanut butter and jelly like dessert jelly, gelatine jelly (jello?) in sandwiches, & it sounded interesting but like a lot of preparation.
I only copped as late teens/early 20s when we made some homemade crab apple jelly (jam) & I was writing the labels, & it clicked!
I think because the jam version was *always* said with the fruit like “crabapple jelly” whereas the dessert was “Jelly & X” or “X and jelly” which fit the phrase. 🤷♀️
My dad used to make us peanut butter & honey toast which was a hit.
DeadbeatGremlin
18 days ago
What country is she from tho?
sketchy-advice-1977
18 days ago
Your wife made your grown ass a pb&j , you better eat that and smile until the sun goes down 🤗
animator_pinball_fan
18 days ago
You eat that and count your lucky stars! She’s a keeper.
NotThatAngel
18 days ago
“Continental”
No_Neighborhood_6747
17 days ago
Diabolical she put jelly on like that
shoelesstim
18 days ago
Listen , all of u listen up ! If your wife is kind enuf to make u anything , u say thank you and go back to the corner
Stew-Pad
18 days ago
Non American here, what’s wrong with this?
TheDallbatross
18 days ago
Peanut Basting & Jellumps is the Summer 2025 culinary trend we didn’t know we needed until today. 😋
rinotz
18 days ago
Next time ask your American wife to make it.
oskar_grouch
18 days ago
Paynoot butteur anjelie
LucasVerBeek
18 days ago
That looks really good
jurunjulo
18 days ago
This is almost charcuterie
ArcadianDelSol
17 days ago
This is the most American bruschetta I have ever seen.
IFoundSelf
17 days ago
That’s so cute
Elementual
17 days ago
This is pretty funny and kind of cute.
PocketNicks
17 days ago
The peanut butter looks like Velveeta processed cheese type goop.
nathanaz
17 days ago
Has nobody else here ever toasted the bread (making the pb look ‘melted’) and eaten these suckers open-faced?
Its’a delicacy. I’m with the Eurowife here.
madstack
18 days ago
You say ‘European’ like Europe is a city or something…
3006mv
18 days ago
Works for me
theorys
18 days ago
I’d eat the shit outta that.
gopherkilla
18 days ago
Now make her a charcuterie plate: cheddar cheese, hot dogs, Ritz crackers.
Bon appetit!
RatManMatt
18 days ago
It’s loss, ain’t it?
Royweeezy
18 days ago
This doesn’t look bad to me honestly.
LateralThinkerer
18 days ago
1.) That’s adorable. Treasure this kind of thing.
2.) Smooth peanut butter? Philistines!!
Intrepid-Nose2434
17 days ago
She is a keeper.
GordonShumwaysCat
17 days ago
No she didn’t
stutesy
17 days ago
Whatever peanut butter that is. I want no part of it.
Iwannaupvotetesla
17 days ago
So as someone who’s never had PB&J, can anyone tell me what’s wrong?
logg1215
17 days ago
Well that’s definitely a better tasting bread not traditional but I’d be ok with it
Nothing like some crositinis with roasted peanut puree and a strawberry reduction
PB&J hors-d’oeurves style. That’s fancy. Probably served with a good wine.
When out of bread and all I have let are tortillas, I’ve been known to make pb&j burritos!
Croutons with peanut pate’ and fruit preserves…
European here – what did she do wrong?
That peanut butter looks strange.
Peanut butter looks like straight mustard
“European” – which country though? 😛
The fact that she is European and still mixed these ingredients together is already proof she loves you.
You know it pained her to make this.
As a child (European) I genuinely thought you were doing peanut butter and jelly like dessert jelly, gelatine jelly (jello?) in sandwiches, & it sounded interesting but like a lot of preparation.
I only copped as late teens/early 20s when we made some homemade crab apple jelly (jam) & I was writing the labels, & it clicked!
I think because the jam version was *always* said with the fruit like “crabapple jelly” whereas the dessert was “Jelly & X” or “X and jelly” which fit the phrase. 🤷♀️
My dad used to make us peanut butter & honey toast which was a hit.
What country is she from tho?
Your wife made your grown ass a pb&j , you better eat that and smile until the sun goes down 🤗
You eat that and count your lucky stars! She’s a keeper.
“Continental”
Diabolical she put jelly on like that
Listen , all of u listen up ! If your wife is kind enuf to make u anything , u say thank you and go back to the corner
Non American here, what’s wrong with this?
Peanut Basting & Jellumps is the Summer 2025 culinary trend we didn’t know we needed until today. 😋
Next time ask your American wife to make it.
Paynoot butteur anjelie
That looks really good
This is almost charcuterie
This is the most American bruschetta I have ever seen.
That’s so cute
This is pretty funny and kind of cute.
The peanut butter looks like Velveeta processed cheese type goop.
Has nobody else here ever toasted the bread (making the pb look ‘melted’) and eaten these suckers open-faced?
Its’a delicacy. I’m with the Eurowife here.
You say ‘European’ like Europe is a city or something…
Works for me
I’d eat the shit outta that.
Now make her a charcuterie plate: cheddar cheese, hot dogs, Ritz crackers.
Bon appetit!
It’s loss, ain’t it?
This doesn’t look bad to me honestly.
1.) That’s adorable. Treasure this kind of thing.
2.) Smooth peanut butter? Philistines!!
She is a keeper.
No she didn’t
Whatever peanut butter that is. I want no part of it.
So as someone who’s never had PB&J, can anyone tell me what’s wrong?
Well that’s definitely a better tasting bread not traditional but I’d be ok with it