Fluffy Brazilian Cheese Bread (Pão de Queijo)

nyad_k
By nyad_k
4 Min Read
Fluffy Brazilian Cheese Bread (Pão de Queijo)
11 Comments
Subscribe
Notify of
11 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments

**Ingredients**

* 250g Polvilho Azedo (sour Tapioca starch)
* 250g Polvilho Doce (regular Tapioca starch)
* 1 teaspoon Salt
* 100g Melted Butter
* 1 cup Milk
* 300g Shredded Cheese (you can use a mix of different chesses such as mozzarella, gouda, cheddar, parmesan. Make sure to include at least 100g of parmesan)
* 2 eggs

**Directions**

1. Preheat the oven at 390°F (200°C).
2. In a large bowl, mix all dry ingredients: tapioca starch and salt.
3. Warm the milk and melt the butter in the microwave.
4. Add the liquid (milk + butter) to the dry ingredients. Mix it well.
5. Add all the cheese and last, the eggs. Mix everything well with your hands.
6. In a baking tray, add a baking paper. Make small balls of similar size. Keep a small space between each ball.
7. Bake for about 10-12 minutes.

Here you can find the whole recipe, also explaining how to freeze them: [https://whatsfordinnertoday.com/brazilian-cheese-bread-pao-de-queijo/](https://whatsfordinnertoday.com/brazilian-cheese-bread-pao-de-queijo/)

Brazilian here. This looks delicious, well done!

Nice. Gluten free too.

You should cross post this to the low fodmap groups as well. I had some in NYC and it’s amazing stuff. I have been meaning to give it a go, but never quite got around to looking up a recipe. Thanks!

So so so delicious. I don’t have the sour starch where I am and they still turn out great

yum

These are fire never had them fresh though only from sams club

Pao de queijo is proof that God loves us.

Omg. I love this one so much! 😍

Had some over the weekend for the first time. So good

So then Guga is on reddit now

Fluffy Brazilian Cheese Bread: A Delightful Twist on Tradition

In the world of bread, there are many varieties that have captured the hearts and taste buds of people around the globe. One such bread that stands out for its unique flavor and texture is the Fluffy Brazilian Cheese Bread, also known as Pão de Queijo. Hailing from Brazil, this beloved bread has gained international recognition for its creamy, cheesy goodness and addictive chewiness.

A Rich History

Pão de Queijo has its roots in the 19th century, when European settlers brought their own bread-making traditions to Brazil. The Portuguese, in particular, introduced their own version of cheese bread, which over time evolved to incorporate the country’s native ingredients, such as tapioca and cassava flour. This fusion of flavors and textures resulted in a bread that was both familiar and unique, with a distinct flavor profile that quickly gained popularity among Brazilians.

The Magic of Tapioca

One of the key ingredients that sets Pão de Queijo apart from other cheese breads is tapioca, a starchy, gluten-free flour made from cassava root. Tapioca adds a unique texture and flavor to the bread, making it light, fluffy, and slightly sweet. When combined with melted cheese, the tapioca gives the bread a creamy, cheesy center that is impossible to resist.

Cheesy Goodness

Pão de Queijo is, of course, renowned for its generous helping of melted cheese. Traditionally, the bread is filled with a blend of soft, creamy cheeses, such as Minas, Pão de Queijo, and Catupiry, which are melted to perfection and then kneaded into the dough. The resulting bread is a cheesy masterpiece, with a gooey, stringy center that is simply irresistible.

The Perfect Accompaniment

Pão de Queijo is often served as a side dish, accompanied by a variety of dips, soups, or salads. Its mild flavor and soft texture make it an excellent pairing for strong, savory flavors, such as grilled meats, chorizo, or spicy dips. It’s also a popular choice for breakfast or brunch, served with fresh fruit, eggs, or coffee.

How to Make Pão de Queijo at Home

If you’re eager to experience the magic of Pão de Queijo for yourself, making it at home is easier than you might think. Here’s a simple recipe to get you started:

Ingredients:

  • 2 cups tapioca flour
  • 1/2 cup grated Minas cheese
  • 1/4 cup grated Pão de Queijo cheese
  • 1/4 cup grated Catupiry cheese
  • 1/2 cup whole milk
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • Vegetable oil for greasing the pan

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the tapioca flour, grated cheese, salt, and milk. Mix until a dough forms.
  3. Knead the dough for 10-15 minutes until smooth and elastic.
  4. Shape the dough into a ball and place it on a greased baking sheet.
  5. Bake for 30-40 minutes, or until the bread is golden brown and sounds hollow when tapped.
  6. Remove from the oven and let cool for 10-15 minutes before serving.

Conclusion

Fluffy Brazilian Cheese Bread, or Pão de Queijo, is a beloved treat that has captured the hearts of people around the world. With its creamy, cheesy center and soft, fluffy texture, it’s no wonder this bread has become a staple of Brazilian cuisine. Whether you’re a cheese lover or simply looking to try something new, Pão de Queijo is a delicious and addictive bread that’s sure to become a new favorite.

Fluffy Brazilian Cheese Bread (Pão de Queijo)

TAGGED:
Share This Article
11
0
Would love your thoughts, please comment.x
()
x