Grilled Halloumi Pasta with Peppery Rocket Pesto

dobbernationloves
3 Min Read
Grilled Halloumi Pasta with Peppery Rocket Pesto
2 Comments
Subscribe
Notify of
2 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments

You can make the recipe [HERE](https://dobbernationloves.com/food-drink/rocket-pesto-halloumi-pasta-recipe/).

# Ingredients

* 5 tbsp Olive Oil
* 6 Garlic Cloves thinly sliced
* 1 Serrano Chile halved lengthwise, seeds removed
* 19 oz Canned Cannellini Beans drained and rinsed
* 9 oz Dried Pasta like Penne, Rigatoni or Fusilli
* 3 cups Chicken or Vegetable Stock
* 1/4 cup Lemon Juice
* 7 oz Halloumi Cheese cut into cubes
* Salt and Pepper

# Arugula Pesto

* 1/3 cup Pine Nuts
* 2 Garlic Cloves chopped
* 3 cups Arugula chopped
* 1 cup Parsley chopped
* 6 tbsp Olive Oil

# Instructions

1. Put the oil into a large saute pan, for which you have a lid, and place on medium-high heat. Once hot, add the garlic and chile and cook for 2 minutes, stirring often, until the garlic is golden. Add the beans, pasta, stock and 1.5 tsp salt and plenty of pepper and bring to a simmer. Turn the heat down to medium, cover with a lid, and cook for 10-12 minutes. Remove from the heat and let it sit, lid off, for about 10 minutes.
2. Meanwhile, make the pesto by first putting the pine nuts, garlic, arugula, parsley, 3 tbsp of oil and 1/4 tsp salt, and a good grind of pepper into a food processor. Pulse a few times, scraping down the bowl until you have a coarse paste. Stir in the remaining 3 tbsp of oil.
3. Meanwhile, pan fry halloumi chunks over a high heat until golden brown and crispy on each side.
4. When ready, stir the lemon juice and the pesto into the pasta, toss then transfer to a large shallow bowl.
5. Garnish with crispy halloumi cheese and serve hot.

yummm

Grilled Halloumi Pasta with Peppery Rocket Pesto: A Match Made in Heaven

As the sun shines brightly on a warm summer evening, there’s no better way to celebrate than with a delicious, refreshing, and satisfying dish that combines the flavors of Greece and Italy. Introducing Grilled Halloumi Pasta with Peppery Rocket Pesto, a culinary masterpiece that will tantalize your taste buds and leave you craving for more.

The Stars of the Show: Halloumi and Rocket Pesto

Halloumi, a Cypriot cheese, is a key component of this dish. With its high melting point and salty flavor, it’s the perfect addition to this pasta recipe. The cheese is grilled to perfection, giving it a crispy exterior and a creamy interior that’s simply divine.

Rocket pesto, made with peppery arugula, garlic, Parmesan cheese, and olive oil, adds a depth of flavor and a vibrant green color to the dish. The peppery kick from the arugula balances out the richness of the halloumi, creating a harmonious and balanced flavor profile.

The Pasta

To bring these two stars together, a simple yet flavorful pasta is needed. We recommend using a classic spaghetti or linguine, cooked al dente to preserve its texture. The pasta provides a neutral base for the dish, allowing the halloumi and rocket pesto to take center stage.

The Assembly

Now it’s time to assemble this culinary masterpiece. Toss the cooked pasta with the grilled halloumi, peppery rocket pesto, and a sprinkle of Parmesan cheese. The combination of textures and flavors is nothing short of magic.

Tips and Variations

To elevate this dish to the next level, consider adding some cherry tomatoes, toasted pine nuts, or fresh basil leaves. For a more substantial meal, add some grilled chicken or shrimp to the mix.

Conclusion

Grilled Halloumi Pasta with Peppery Rocket Pesto is a dish that’s sure to impress your family and friends. The combination of creamy halloumi, peppery rocket pesto, and al dente pasta is a match made in heaven. Whether you’re looking for a quick and easy dinner or a show-stopping dish for a summer gathering, this recipe is sure to delight. So go ahead, fire up the grill, and get ready to taste the magic of Greece and Italy combined.

Grilled Halloumi Pasta with Peppery Rocket Pesto

TAGGED:
Share This Article
2
0
Would love your thoughts, please comment.x
()
x