Homemade Breakfast Sausage

ebianco123
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Homemade Breakfast Sausage
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Add bread crumbs to the mix and it won’t go tough or dry.

Suggestion: freeze the onion before you grate it, it’s easier and reduces eye watering.

How is this a sausage?

# [Video and Full Recipe Here](https://tastefullygrace.com/homemade-breakfast-sausage/)

**Ingredients**

* 1 pound ground pork cold
* ¼ cup grated sweet onion details below
* 1 teaspoon ground sage
* 1 teaspoon dried rosemary
* ½ teaspoon black pepper
* ½ teaspoon salt
* ½ teaspoon garlic powder
* ½ teaspoon fennel seed
* ¼ teaspoon dried thyme

**Instructions**

1. Use the coarse setting of a cheese grater to grate a sweet onion. Use ÂĽ cup of the grated onion, including the juices!
2. In a bowl, add ÂĽ cup grated onion with juices, sage, rosemary, pepper, salt, garlic powder, fennel, and thyme. Mix well.
3. Add in the ground pork and mix until just combined. Try to not overwork!
4. Use a ¼ cup measure to measure out ¼ cup of the pork mixture, and then gently form into a ¼ inch thick patty. Try to not compress the meat too much (you’ll end up with tough sausage). Form all of the patties.
5. Preheat a large nonstick skillet over medium-high heat.
6. Add 2-3 patties to the pan in a single layer (no oil needed). Cook for 2–2.5 minutes each side until golden brown and the inside of the patties reaches at least 160℉ (higher is ok!). Repeat for consecutive batches.

This is not sausage

The Joys of Homemade Breakfast Sausage: A Delicious and Easy-to-Make Breakfast Staple

When it comes to breakfast, there’s no better way to start the day than with a delicious, savory breakfast sausage. But have you ever considered making your own homemade breakfast sausage instead of relying on store-bought varieties? Not only can homemade breakfast sausage be a game-changer in terms of flavor and quality, but it’s also surprisingly easy to make. In this article, we’ll explore the benefits of making your own homemade breakfast sausage and provide a simple recipe to get you started.

The Benefits of Homemade Breakfast Sausage

Store-bought breakfast sausages often contain preservatives, added flavorings, and fillers that can affect their taste and nutritional value. By making your own homemade breakfast sausage, you can control the ingredients and ensure that you’re getting only the highest-quality components. Here are just a few benefits of making your own homemade breakfast sausage:

  • Freshness: Homemade breakfast sausage is always fresher than store-bought varieties, which can sit on shelves for weeks or even months.
  • Customization: You can choose the type of meat, spices, and seasonings that go into your homemade breakfast sausage, allowing you to tailor the flavor to your liking.
  • Nutritional benefits: By using high-quality meats and minimal processing, homemade breakfast sausage can be a healthier alternative to store-bought varieties.
  • Cost-effective: Making your own homemade breakfast sausage can be a cost-effective option, especially if you buy your meats in bulk.

A Simple Recipe for Homemade Breakfast Sausage

Making homemade breakfast sausage is surprisingly easy and requires just a few ingredients. Here’s a simple recipe to get you started:

Ingredients:

  • 1 pound pork shoulder or butt, finely ground
  • 1/2 pound beef shoulder or chuck, finely ground
  • 1 tablespoon salt
  • 1 tablespoon brown sugar
  • 1 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh sage
  • 1/4 cup milk or heavy cream

Instructions:

  1. In a large mixing bowl, combine the ground pork and beef.
  2. Add the salt, brown sugar, black pepper, paprika, and cayenne pepper (if using) to the bowl and mix until well combined.
  3. Stir in the chopped parsley and sage.
  4. Gradually add the milk or heavy cream to the mixture, mixing until the meat is sticky and holds together when formed into a patty.
  5. Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. When ready to cook, preheat a non-stick skillet or griddle over medium-high heat. Form the meat mixture into patties or links, depending on your preference.
  7. Cook the sausages for 3-4 minutes per side, or until they reach an internal temperature of 160°F (71°C).
  8. Serve hot and enjoy!

Tips and Variations

  • To make links, use a sausage casing or wrap the meat mixture in plastic wrap and twist into desired shape.
  • Experiment with different seasonings and spices to create unique flavor profiles.
  • Use different types of meat, such as chicken or turkey, to create a lighter breakfast sausage.
  • Add a splash of apple cider vinegar or beer to the mixture for added depth of flavor.

In conclusion, making your own homemade breakfast sausage is a simple and rewarding process that can elevate your breakfast game. With a few basic ingredients and some simple preparation, you can create a delicious and nutritious breakfast staple that’s tailored to your taste preferences. So why not give it a try

Homemade Breakfast Sausage

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