Homemade Hara Bhara Kabab

not_ranveer_brar
5 Min Read
Homemade Hara Bhara Kabab
2 Comments
Subscribe
Notify of
2 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments

yummy

[Veg Hara Bhara kebab Recipe ](https://youtube.com/shorts/Vo5GRDDCKJw?si=yhUUlI3-M5Jv9CKk)

For Kebab

Ingredients:

• Spinach: 1 bunch

• Green peas: ½ cup

• Salt: a pinch

• Ghee: 1 tbsp

• Cumin seeds: 1 tsp

• Ginger: 1 inch (chopped)

• Garlic: 2 tsp (chopped)

• Green chilies: 1-2 nos. (chopped)

• French beans: 1/3 cup (chopped)

• Carrots: 1/3 cup (chopped)

• Cauliflower: 1/3 cup (grated)

• Salt: to taste

• Potato: 1 medium-sized (boiled)

• Paneer: 50g

• Black salt: to taste

• Powdered Spices:

• Spicy red chili powder: 1 tsp

• Coriander powder: 1 tsp

• Cumin powder: 1 tsp

• Raw mango powder: ½ tsp

• Kasuri methi: 1 tsp

• Garam masala: 1 tsp

• Fresh coriander: big handful

• Fresh mint: 1-2 tbsp (chopped)

• Bread crumbs: 4 tbsp

• Corn flour: 1 tsp

• Cashew nuts: as required (split)

Directions:

1. Blanch the Spinach & Peas:
Set a stock pot on high heat, add water and bring it to a boil. Add spinach, green peas, and a pinch of salt, blanching for 10-15 seconds. Remove and transfer to ice-cold water, strain, squeeze out water, and grind finely.

2. Cook the Vegetables:
In a pan, heat ghee, add cumin seeds, ginger, garlic, and green chilies. Sauté until golden. Add chopped beans, carrots, and cauliflower. Cook for 4-5 minutes on high flame, then add spinach-peas paste and salt. Cook until moisture evaporates. Let cool.

3. Prepare the Mixture:
In a mixing bowl, grate boiled potato and paneer. Add black salt, powdered spices, fresh coriander, and mint. Mix well with hands. Add bread crumbs and corn flour in batches until the mixture binds.

4. Shape the Kebabs:
Grease hands lightly, take a spoonful of mixture, shape into round tikkis, and press split cashew on top. Repeat with remaining mixture.

5. Fry the Kebabs:
Heat oil in a handi over medium flame. Fry the tikkis for 2-3 minutes, allowing a crust to form before stirring. Remove and drain on a sieve.

Your hara bhara kebabs are ready. Serve hot with dahi wali hari chutney.

For Dahi Wali Green Chutney

Ingredients:

• Fresh coriander: 1 cup (packed)

• Mint leaves: ½ cup

• Green chilies: 2-3 nos.

• Ginger: 1 inch

• Black salt: 1 tsp

• Aamchur powder: ½ tsp

• Cumin powder: ½ tsp

• Salt: to taste

• Ice cubes: 2-3 nos.

• Water: as required

• Curd: ½ cup

Directions:

1. Grind the Ingredients:
In a mixer jar, add fresh coriander, mint, green chilies, ginger, black salt, aamchur powder, cumin powder, salt, and ice cubes. Grind into a fine paste with a little water if needed.

2. Mix with Curd:
In a bowl, whisk curd until smooth, then add green chutney paste and mix well.

Homemade Hara Bhara Kabab: A Delicate Balance of Flavors

Hara Bhara Kabab, a vegetarian masterpiece that has captured the hearts of many. The fusion of tender potatoes and flavorful peanuts, wrapped in a crispy exterior and served with a side of tangy tamarind chutney, is a symphony of flavors that has elevated the humble potato to new heights. While most restaurants and street food vendors often serve Hara Bhara Kabab, what makes it even more delightful is to experience the joy of creating this dish at home.

In this article, we’ll take you through the steps to make Homemade Hara Bhara Kabab that will transport your taste buds to the bustling streets of India.

What are Hara Bhara Kabab?

For those who may not be familiar, Hara Bhara Kabab is a vegetarian dish that originated in Bengal, India. The word "Hara Bhara" literally means "filled with greens," referring to the generous amount of leafy spinach and potato puree used in the preparation of the kababs.

Ingredients:

Before we dive into the making of Hara Bhara Kabab, here’s a list of essential ingredients you’ll need:

For the potato and peanut filling:

  • 2 large potatoes, boiled, mashed, and cooled
  • 1/4 cup peanuts, roasted and grated
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 tablespoon cumin seeds
  • Salt, to taste
  • Red chili powder, to taste
  • Fresh coriander leaves, for garnish

For the chickpea flour exterior:

  • 1 cup chickpea flour
  • 1/4 cup cornstarch
  • 1/4 cup water
  • Salt, to taste
  • Ghee or oil, for frying

For the tamarind chutney (optional):

  • 1 cup tamarind paste
  • 1 cup water
  • 1 tablespoon dates paste
  • 1 teaspoon tamarind powder
  • Salt, to taste
  • Chopped coriander leaves, for garnish

Preparation:

Now that you have all the ingredients at hand, let’s proceed to the preparation of Homemade Hara Bhara Kabab.

  1. In a large mixing bowl, combine the mashed potatoes, peanuts, onion, garlic, ginger, cumin seeds, salt, and red chili powder. Mix well until you get a smooth paste.
  2. Divide the potato-panut mixture into small balls, about the size of a small egg. Keep them aside.
  3. In a separate bowl, mix together the chickpea flour, cornstarch, and water until you get a thick, smooth batter. Adjust the consistency as needed by adding more water or flour.
  4. Heat enough oil or ghee in a deep frying pan over medium heat. When the oil is hot, flatten a potato-panut ball slightly and coat it evenly with the chickpea flour batter. Deep fry the kabab until golden brown, about 4-5 minutes per side. Drain on paper towels.
  5. To serve, place the fried kababs on a plate, garnish with coriander leaves, and serve with a side of tangy tamarind chutney, if preferred.

Tips and Variations:

Here are some tips and variations to enhance your Homemade Hara Bhara Kabab experience:

  • To make it more flavorful, you can add a pinch of turmeric, cumin seeds, or coriander powder to the chickpea flour batter.
  • For a crisper exterior, you can double-coat the kababs by dipping them in water after the first coating.
  • Experiment with different spice blends, such as amchur powder or kasturi methi, to give your kababs an unique flavor.
  • Try using different types of lentils or chickpea flour to change the texture and flavor of the exterior.

Conclusion:

Homemade Hara Bhara Kabab is a delightful and flavorful dish that can be easily replicated in the comfort of your own kitchen. With these simple steps and tips, you’ll be able to recreate the magic of Indian street food in your own home. So, the next time you crave Hara Bhara Kabab, don’t hesitate to make it yourself and savor the joy of delicious Indian cuisine.

Homemade Hara Bhara Kabab

TAGGED:
Share This Article
2
0
Would love your thoughts, please comment.x
()
x