Homemade Panner Kofta Curry Recipe: A Delicious Indian Delight
Panner kofta curry is a popular Indian dish that combines the creamy richness of paneer (Indian cheese) with the flavors of aromatic spices and herbs. This homemade recipe is a simple and delicious way to create a mouth-watering panner kofta curry that’s sure to please even the most discerning palates.
What is Panner Kofta Curry?
Panner kofta curry is a type of Indian curry that originated in the Mughal era. The word "kofta" refers to the balls of paneer that are typically made by mixing paneer with spices, herbs, and breadcrumbs, and then deep-frying them until golden brown. The fried koftas are then simmered in a flavorful curry sauce made with onions, garlic, ginger, and a blend of aromatic spices.
Homemade Panner Kofta Curry Recipe
Ingredients:
For the koftas:
- 250 gm paneer, crumbled
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon red chili powder
- Salt, to taste
- 2 tablespoons breadcrumbs
- 2 tablespoons oil, for frying
For the curry sauce:
- 2 medium onions, thinly sliced
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt, to taste
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 1 cup water
- Fresh cilantro, for garnish
Instructions
- To make the koftas, mix together the crumbled paneer, chopped onion, minced garlic, ginger paste, cumin powder, coriander powder, garam masala powder, red chili powder, and salt in a bowl until well combined.
- Add the breadcrumbs to the mixture and mix until a dough forms.
- Divide the dough into 6-8 equal portions and shape each portion into a ball.
- Heat oil in a deep frying pan and fry the koftas until golden brown. Drain and set aside.
- To make the curry sauce, heat butter and oil in a large pan over medium heat. Add the sliced onions and cook until they are lightly browned.
- Add the minced garlic, grated ginger, cumin seeds, coriander powder, garam masala powder, turmeric powder, and red chili powder to the pan and cook for 1-2 minutes until the spices are fragrant.
- Add the fried koftas to the pan and pour in the water. Stir to combine and bring to a simmer.
- Reduce the heat to low and let the curry sauce simmer for 10-15 minutes until the koftas are fully coated in the sauce and the flavors have melded together.
- Garnish with fresh cilantro and serve with basmati rice or naan bread.
Tips and Variations
- To add an extra layer of flavor to the curry sauce, you can add 1-2 tablespoons of heavy cream or coconut cream towards the end of the cooking time.
- If you prefer a spicier curry, you can increase the amount of red chili powder or add in some diced green chilies.
- You can also add some chopped bell peppers or carrots to the curry sauce for added color and flavor.
- For a vegan version of the recipe, you can replace the butter with a vegan alternative and use vegetable oil instead of ghee.
Conclusion
Homemade panner kofta curry is a delicious and satisfying Indian dish that’s perfect for special occasions or everyday meals. With its creamy sauce and flavorful koftas, this recipe is sure to become a family favorite. So why not give it a try and experience the rich flavors of India in the comfort of your own home?
Homemade Panner Kofta Curry Recipe
[Paneer Kofta Curry Recipe](https://www.youtube.com/shorts/11IvUiUS_rQ)
# Ingredients
# For the Curry:
* Oil: 2 tbsp
* Cumin seeds: 1 tsp
* Garlic, chopped: 1 tbsp
* Ginger, chopped: 1 tbsp
* Green chillies, chopped: 2
* Bay leaf: 1
* Cinnamon stick: 1 inch
* Black cardamom: 1
* Green cardamom: 3
* Cloves: 3
* Onion, chopped: 1 cup
* Tomatoes, chopped: 2 cups
* Cashews: 1/4 cup
* Turmeric powder: 1/2 tsp
* Cumin powder: 1 tsp
* Red chilli powder: 1 tbsp
* Coriander powder: 1 tbsp
* Salt: to taste
* Water: as needed
# For Cooking the Curry:
* Butter: 3 tbsp
* Oil: 1 tbsp
* Fresh cream: 1/4 cup
* Kasuri methi powder: 1 tsp
* Honey: 1 tbsp
# For the Kofta:
* Malai paneer, grated: 1 cup
* Boiled & mashed potato: 1 cup
* Green chillies, chopped: 1-2
* Coriander, chopped: 1 1/2 tbsp
* Ginger, chopped: 1 tsp
* Cashews, chopped: 2 tbsp
* Corn flour: 2 tbsp
* Salt: to taste
* Oil: for frying
# For Garnish:
* Fresh cream
* Coriander leaves
Directions:
1. Curry Base: Sauté cumin, garlic, ginger, chillies, bay leaf, cinnamon, cardamoms, and cloves in oil. Add onions until golden, then tomatoes and cashews until soft. Mix in spices with water; set aside.
2. Cook Curry: In a new pan, cook curry base with butter and oil. Add cream, kasuri methi, and honey. Simmer.
3. Kofta: Combine paneer, potato, chillies, coriander, ginger, cashews, corn flour, and salt. Shape into balls and fry until golden.
4. Serve: Add koftas to curry, garnish with cream and coriander.
Enjoy!