Indian Whole Roasted Onion Curry

dobbernationloves
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Indian Whole Roasted Onion Curry
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>whole roasted onion curry
>look inside
>halved onions

You can make the recipe [HERE](https://dobbernationloves.com/food-drink/indian-whole-roasted-onion-curry-recipe/). 

# Ingredients

* 1/4 cup Butter or Ghee
* 5 Spanish Cooking Onions halved
* 1 tsp Kosher Salt

# Curry Sauce

* 5 Garlic Cloves
* 6 Tomatoes peeled and chopped
* 1 tbsp Tomato Paste
* 2 tbsp Tamarind Paste
* 1 tsp Kosher Salt
* 1 tbsp Curry Powder
* 1 tsp Chili Powder
* 1/4 cup Heavy Cream
* 2 tbsp Cilantro

# Instructions

1. Preheat oven to 400 F.
2. In a large Dutch Oven add the butter and pop into the oven to melt. As soon as it’s very hot, add the onions, flat side down. Sprinkle with salt. Let the onions cook for 5 minutes. Once all the onions have sizzled, pop into the oven and roast for 20 minutes.
3. Make the quick curry base by combining the garlic, peeled tomatoes, tomato paste, tamarind, and salt in a food processor. Add the curry and chili powders and blitz until a smooth paste.
4. Take the onions out of the oven and lower the heat to 350 F. Flip the onions over onto their rounded sides.
5. Pour the curry mixture in and around the onions, put the lid on, and place back in the oven and roast for 25 minutes.
6. Remove from the oven and take lid off. Drizzle with cream and sprinkle with cilantro.
7. Serve hot with steamed rice or naan.

My god that looks indredible

You should share this on r/onionlovers

Wow i have to make this and try it out someday

It’s Indian, so it must be delicious 🥰🥰🥰

There are times I really really wish I wasn’t lactose intolerant. This is one of those times. That looks amazing

OMG, that looks amazing.

try putting some ginger in with the garlic.

I have this weird thing with onions where, 90% of the time, they have to be diced really small and/or blended, or pickled: any slices or chunks of onion make me gag. That? That I would eat the hell out of, with a big, fresh naan to soak it all up. Yup.

That looks amazing! I think I need to try it

Onions in curry — Is it really Indian thing? Sorry, I’ve just never heard of that….

Indian Whole Roasted Onion Curry: A Flavorful and Aromatic Delight

In the world of Indian cuisine, onions play a crucial role in adding flavor, texture, and aroma to a variety of dishes. While onions are often used in their diced or chopped form, there’s a special technique used in some Indian recipes where whole onions are roasted to bring out their natural sweetness and depth of flavor. One such dish is Indian Whole Roasted Onion Curry, a flavorful and aromatic curry that’s sure to tantalize your taste buds.

What is Whole Roasted Onion Curry?

Whole Roasted Onion Curry is a popular curry dish from the Indian subcontinent, particularly from the states of Maharashtra and Gujarat. The dish is characterized by the use of whole onions, which are roasted to perfection and then used to make a rich and creamy curry sauce. The onions are typically roasted along with some spices, oil, and aromatics like garlic and ginger, which adds to the depth of flavor.

How is the Curry Made?

The process of making Indian Whole Roasted Onion Curry is quite simple and involves a few basic steps:

  1. Roasting the Onions: First, a large onion is peeled and cut in half lengthwise. It is then drizzled with oil and roasted in the oven until the skin is charred and the onion is soft and caramelized.
  2. Preparing the Spice Blend: While the onions are roasting, a spice blend is prepared by grinding together common spices like cumin, coriander, cinnamon, cardamom, and cayenne pepper.
  3. Making the Curry Sauce: Once the onions are roasted, they are removed from the oven and the skin is removed. The onions are then blended with the spice blend, garlic, ginger, and some water to form a smooth and creamy sauce.
  4. Simmering the Curry: The curry sauce is then simmered with some milk or cream to add richness and thickness to the dish.

What Makes the Curry Special?

Whole Roasted Onion Curry has a unique flavor profile that sets it apart from other curry dishes. The roasting process brings out the natural sweetness of the onions, which is balanced by the spicy and aromatic flavors of the spice blend. The texture of the curry is also unique, with a thick and creamy sauce and soft, caramelized onions.

How to Serve

Indian Whole Roasted Onion Curry is often served with a variety of bases, including rice, naan bread, or roti. It can also be served with some Indian flatbreads like chapati or paratha. To add some extra flavor, you can also top the curry with some toasted nuts or seeds, or some fresh cilantro leaves.

Conclusion

Indian Whole Roasted Onion Curry is a flavorful and aromatic dish that’s sure to delight your taste buds. The roasting process adds a unique texture and flavor to the onions, while the spice blend and sauce bring out the rich and creamy flavors of the curry. Whether you’re a seasoned foodie or just looking to try something new, this curry is a must-try dish.

Indian Whole Roasted Onion Curry

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