Jalapeño Cream Sauce – Nicaragua

Mock26
By Mock26
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Jalapeño Cream Sauce - Nicaragua
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# Ingredients

* 1 C. of Cream or Liquid Cream
* 1 C. of Milk (whole)
* 3½ T. of Butter
* 1 large onion cut into slices
* 1 small can of jalapeño peppers in water or 6 fresh jalapeño peppers cut into strips
* A pinch of Cornstarch (to give it body to the sauce)
* Salt to taste

# Directions

1. Fry the onion in the butter; add the jalapeño and cook until golden.
2. Add salt to taste, and then the cream and milk.
3. To thicken sauce mix one part cornstarch and two parts cold water and stir into cream sauce.
4. Let cook.
5. Serve on a good steak, grilled chicken breasts, or shrimp.

# Note

You can use two cups of cream and skip the cornstarch.

Serve this over steak and with french fries or oven-baked potato wedges.

I just made this and have some suggestions

1. Start with high temp, to sautés of onion then jalapeño.

2. Slowly add salt, then milk first. Then slowly stir in the cream.

3. Lower temp to a simmer, so you don’t burn the dairy.

3. Add the cornstarch slurry, and constantly stir.

4. I added a handful of cotija at the end to add some acidic bite but you do you. Monterey Jack is good too. Just not more than a 1/4 cup of cheese.

5. Let it cool and add salt to taste.

what do you usually serve with this?

My family is from Nicaragua and I’ve never heard of this before! Would you happen to know the Spanish name, it sounds really good!

This sounds (and looks) amazing, I can’t wait to try it!

I love this dish! I get it a couple of times whenever I am in Nicaragua. Can’t wait to try making it home

The Spicy Delight of Nicaragua: Jalapeño Cream Sauce

In the heart of Central America, Nicaragua is a country known for its rich cultural heritage, stunning natural beauty, and mouth-watering cuisine. One of the most popular and beloved condiments in Nicaraguan cooking is the Jalapeño Cream Sauce, a spicy and creamy delight that adds flavor and excitement to a variety of dishes.

Origins of the Sauce

The Jalapeño Cream Sauce has its roots in traditional Nicaraguan cuisine, which is heavily influenced by Spanish, African, and indigenous cultures. The sauce is believed to have originated in the colonial era, when Spanish conquistadors introduced their own culinary traditions to the region. Over time, local cooks adapted these recipes to incorporate native ingredients and spices, resulting in a unique and flavorful condiment.

Ingredients and Preparation

The Jalapeño Cream Sauce is made with a simple combination of ingredients, including:

  • Jalapeño peppers, which provide the sauce’s signature heat and flavor
  • Heavy cream or half-and-half, which adds richness and creaminess
  • Garlic, which adds depth and aroma
  • Onion, which adds a sweet and savory flavor
  • Salt and pepper, which enhance the overall flavor
  • Cilantro or parsley, which adds freshness and color

To prepare the sauce, cooks typically sauté the garlic, onion, and jalapeños in oil until softened, then add the heavy cream or half-and-half and stir until the sauce thickens. The mixture is then seasoned with salt, pepper, and herbs, and served hot or cold.

Uses in Nicaraguan Cuisine

The Jalapeño Cream Sauce is a versatile condiment that can be used in a variety of dishes, including:

  • Tacos: The sauce is often served as a topping for tacos filled with grilled meats, vegetables, and cheese.
  • Grilled meats: The sauce is a popular accompaniment to grilled meats, such as chorizo, chicken, and steak.
  • Vegetables: The sauce can be used as a dip for roasted or grilled vegetables, such as bell peppers, zucchini, and eggplant.
  • Pasta: The sauce can be used as a creamy sauce for pasta dishes, such as fettuccine or spaghetti.

Regional Variations

While the Jalapeño Cream Sauce is a staple in Nicaraguan cuisine, there are regional variations that add unique twists to the recipe. For example, in the north of the country, cooks may add a splash of lime juice or a sprinkle of cilantro to the sauce, while in the south, they may use more jalapeños or add a pinch of cumin.

Conclusion

The Jalapeño Cream Sauce is a beloved condiment in Nicaraguan cuisine, adding flavor, heat, and excitement to a variety of dishes. Whether used as a topping, a dip, or a sauce, this spicy and creamy delight is a must-try for anyone looking to experience the rich culinary heritage of Nicaragua. So next time you’re in Nicaragua, be sure to try this delicious sauce and discover the flavors of this beautiful country!

Jalapeño Cream Sauce – Nicaragua

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