Japanese Katsu Curry

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Japanese Katsu Curry
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Wow, a japanese curry recipe that doesn’t start with “use golden curry blocks”

Welcome to my kitchen, where today we’re crafting an irresistible **Japanese Katsu Curry** — a dish that brings together the best of Japanese comfort food. This **easy Katsu Curry recipe** features a crispy, golden cutlet paired with a deliciously rich and flavorful **Japanese curry sauce**. Made with tender potatoes, sweet carrots, and vibrant peas, this homemade curry is both hearty and satisfying, perfect for a cozy dinner at home.

# Ingredients:

* 2 tablespoons vegetable oil
* 1 large onion – finely chopped
* 2 cloves garlic – minced
* 1- inch piece of ginger – minced
* 2 medium carrots – peeled and diced
* 2 large potatoes – Yukon Gold or waxy potatoes (like new potatoes or red potatoes), peeled and diced
* 2 tablespoons curry powder – Japanese-style or mild curry powder
* 1 tablespoon garam masala
* 1 tablespoon all-purpose flour
* 2 cups chicken or vegetable broth
* 1 tablespoon soy sauce
* 1 tablespoon Worcestershire sauce
* 1 tablespoon honey or sugar
* 1/2 cup frozen peas
* Salt and pepper to taste

# Instructions:

* Heat the vegetable oil in a large saucepan over medium heat. Add the chopped onions and sauté until they are soft and translucent, about **5-7 minutes**. Add the minced garlic and ginger, and cook for another **1-2 minutes** until fragrant.
* Add the diced carrots and potatoes to the pan. Stir and cook for about **5 minutes**, allowing the vegetables to start softening.
* Sprinkle the curry powder, garam masala, and flour over the vegetables. Stir well to coat the vegetables in the spices and flour, and cook for **1-2 minutes** to let the spices bloom and the flour cook slightly.
* Gradually add the broth, stirring constantly to prevent lumps from forming. Once all the broth is added, bring the mixture to a boil, then reduce the heat to a simmer. Add the soy sauce, Worcestershire sauce, and honey (or sugar). Stir well to combine.
* Let the curry sauce simmer gently for **15-20 minutes** or until the vegetables are tender and the sauce has thickened to your liking. Stir occasionally to prevent sticking.
* Add the frozen peas to the sauce and cook for another **5 minutes** until they are heated through. Season with salt and pepper to taste.
* Serve the curry sauce over a bed of rice with a crispy katsu cutlet on top. Enjoy your delicious Katsu Curry!

Originally posted: [Japanese Katsu Curry – Chefs Binge](https://chefsbinge.com/japanese-katsu-curry-recipe-with-potatoes-carrots-and-peas/)

Yum!

Looks fabulous! Saved to try at a later date. 😁 Thank-you!

Would love the recipe

I was talking to my wife about making this the other day.Thanks for the recipe!

Making this dish right now. (It’s simmering for that 15~20 min atm) Looking forward to eating it! 🙂

EDIT:

My result: [https://imgur.com/a/qOviEwv](https://imgur.com/a/qOviEwv)

I used sweet potatoes instead of normal potatoes, chicken instead of pork, and added a bit of chili powder because I like a little spice. And it tastes great. 😀

Looks lovely ☺️

How do I make the pork cutlet part of the recipe?

That looks so delicious. Are you married?

The Comforting Charm of Japanese Katsu Curry

In Japan, curry has become an integral part of the country’s culinary identity, and among the most beloved curry variations is Japanese Katsu Curry. A comforting and indulgent dish that has gained immense popularity worldwide, Japanese Katsu Curry is a must-try for any food enthusiast. In this article, we’ll delve into the history, flavors, and cultural significance of this Japanese comfort food favorite.

Origins

Japanese curry, also known as "curry rice" (karee raisu), has a fascinating history. Introduced by British colonizers in the late 19th century, Japanese curry was initially a spicy and heavy-handed adaptation of British curry. Over time, Japanese cuisine adapted curry to suit its own distinct flavor profile, incorporating sweet and savory notes. Today, Japanese Katsu Curry is a uniquely Japanese fusion dish that blends the British influence with the country’s own culinary traditions.

What is Katsu Curry?

Japanese Katsu Curry is a popular variant of curry that features breaded and deep-fried pork cutlet (tonkatsu) served in a rich and creamy curry sauce. The dish is typically served with a side of steamed rice, ensuring a satisfying and filling meal. The katsu is typically made from a thick cut of pork loin or ribeye, breaded with a mixture of panko breadcrumbs and spices before being deep-fried until crispy and golden.

The curry sauce is the heart of the dish, crafted from a secret blend of spices, including turmeric, cumin, and coriander, with a touch of sweetness and a hint of umami. The sauce is slowly simmered with onions, carrots, and potatoes, resulting in a thick, creamy, and flavorful consistency.

Variations

While traditional Katsu Curry remains a crowd-pleaser, creative variations have emerged, reflecting Japan’s love for experimentation and innovation. Some variations include:

  1. Chicken Katsu Curry: substituting pork with chicken cutlet.
  2. Vegetarian Katsu Curry: using vegetables such as zucchini or eggplant as the patty.
  3. Cheese Katsu Curry: sprinkling grated cheese on top of the katsu and curry sauce.

Popularity and Cultural Significance

Japanese Katsu Curry has become a staple dish in Japanese comfort food culture, enjoyed by people of all ages and backgrounds. The dish’s popularity transcends generations, with elderly Japanese diners reminiscing about their childhood experiences eating Katsu Curry at their favorite restaurants, while young generations continue to discover the dish through family gatherings, food blogs, and social media.

In Japan, Katsu Curry is also often associated with nostalgia, comfort, and warmth, reflecting the country’s collective values of togetherness and simplicity. During the 1990s, Japanese fast-food chain CoCo Ichibanya popularized the dish nationwide, further solidifying its status as a beloved comfort food.

Conclusion

Japanese Katsu Curry has won the hearts of locals and international visitors alike with its irresistible blend of savory, sweet, and crunchy flavors. From its historical roots to its modern adaptations, Katsu Curry represents the essence of Japanese food culture: fusion, adaptation, and warmth. As you explore Japan’s diverse culinary landscape, be sure to try a steaming plate of Japanese Katsu Curry and discover why this comforting dish has become a staple of the country’s food scene.

Japanese Katsu Curry

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