Königsberg Meatballs

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Königsberg Meatballs
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**Meatballs**

* 500g minced beef
* 2 red onions, finely diced
* 4 anchovy fillets in salt, washed and finely chopped
* 1 tbsp capers
* 1 old bread roll, soaked in milk
* 1 tbsp breadcrumbs
* 2 eggs
* 1 tbsp mustard
* 2 tbsp chives, chopped
* 1 tbsp chervil, chopped
* pepper, white

…Sauté the onions in butter. Soak the bread roll in milk. Mix everything together and form into small meatballs.

**Sauce**

* 0.5 litre water
* 800ml veal stock
* 300ml white wine, dry
* vegetable onion
* 2 bay leaves
* 1 tsp allspice
* 1/2 tsp cloves
* 1 cup of sweet cream
* 3 tbsp capers, fine
* 1 tbsp caper water
* 1/2 tsp lemon zest
* 1/2 lemon, juice
* salt
* 100g butter
* 100g flour

… Bring the stock, water, wine, onion and spices to the boil. Reduce the heat and simmer the meatballs for 5-10 minutes. Remove the meatballs and set aside. Mix a roux in a separate pan. Add some of the stock through a sieve, stir until smooth and thicken. Add the cream and simmer. Flavour with capers, caper water, lemon and salt.

**Beetroot salad**

* 2 beetroot, boiled and grated
* 1 Pink Lady apple, grated
* 2 tbsp raspberry vinegar
* 1 tbsp green Tabasco
* White pepper

… Mix the beetroot and apple. Mix the liquids and pepper. Mix everything together. Refrigerate.

**Potato mash**

* Potatoes, boiled and mashed
* Milk, warm
* nutmeg
* Chives, chopped
* salt

… Mix the potatoes and milk. Flavour with nutmeg, chives and salt.

Can you use another type of meat?

Looks terrific! Yum 😋

This looks awesome! I will try it next week. Your bowl is beautiful, too!

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The Legendary Königsberg Meatballs: A Taste of German Tradition

In the heart of Eastern Germany, there is a culinary treasure that has been delighting palates for centuries. Königsberg meatballs, also known as "Königsberger Klopfer," are a staple of German cuisine, hailing from the historic city of Königsberg (now Kaliningrad, Russia). These juicy, flavorful meatballs are a beloved tradition, rich in history and cultural significance.

A City of Meatballs

Königsberg, a medieval city situated on the southeastern coast of the Baltic Sea, was once the capital of East Prussia, a region that is now part of Russia. Throughout its rich history, Königsberg has been influenced by various cultures, including German, Polish, and Russian. This unique blend of traditions is reflected in the city’s culinary heritage, with the meatballs being a crowning jewel.

The Birth of Königsberg Meatballs

According to local legend, the recipe for Königsberg meatballs was created in the 17th century by a clever cook from the city’s famous bakery, the "Böhmische Mühle." The cook, a master of his craft, experimented with a combination of beef, pork, onions, and spices to create a dish that would satisfy the city’s growing appetite for hearty, comforting meals.

The Secret to Success

Königsberg meatballs are renowned for their exceptional taste, which is due to a specific blend of ingredients and cooking techniques. The meat mixture, composed of equal parts beef and pork, is finely chopped and seasoned with salt, pepper, and a touch of nutmeg. Onions, cooked until sweet and caramelized, are then added to the mixture, giving the meatballs a depth of flavor. The mixture is then shaped into small balls and breaded before being fried in oil until golden brown.

A Cultural Icon

Königsberg meatballs have become an integral part of German cultural heritage, with each region offering its own twist on the classic recipe. In Königsberg, however, the meatballs remain a beloved tradition, closely tied to the city’s history and identity. On special occasions, such as Christmas and Easter, locals gather to enjoy traditional feasts featuring the famous meatballs.

Innovation and Adaptation

Despite the passage of time, Königsberg meatballs have adapted to the changing tastes and preferences of modern diners. Many chefs now offer innovative variations on the classic recipe, incorporating modern flavors and ingredients while remaining true to the original essence of the dish.

Conclusion

Königsberg meatballs are a true reflection of German culinary culture, with their rich history, unique flavors, and cultural significance. Whether you’re a local or just visiting, trying these iconic meatballs is a must-do experience that will leave you with a lasting appreciation for the flavors and traditions of this incredible city. So, if you ever find yourself in Königsberg, be sure to indulge in a plate of these legendary meatballs and taste the magic for yourself.

Königsberg Meatballs

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