Lemon Caviar

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Lemon Caviar
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# Ingredients

* 1000 ml water
* 5 g calcium chloride
* 200 ml water
* 20 g sugar (optional)
* 1 teaspoon natural lemon oil
* 1 g soy lecithin
* 1,5 g sodium alginate
* Yellow food coloring

# Directions

1. Prepare the calcium chloride bath: In a large bowl, combine 1000 ml of water with 5 g of calcium chloride. Mix thoroughly until the calcium chloride is fully dissolved. Cover and refrigerate to chill completely.
2. Prepare the lemon caviar mixture. In a separate bowl, combine 200 ml water, sugar (if using), lemon oil, soy lecithin, and sodium alginate. Add yellow food coloring to achieve desired color intensity. Mix thoroughly using an immersion blender until all ingredients are fully incorporated and the mixture is smooth. Cover and refrigerate for 24 hours to allow air bubbles to dissipate and the mixture to fully hydrate.
3. After 24 hours, remove both mixtures from the refrigerator.
4. Using a dropper or a small syringe, carefully drop small amounts of the lemon alginate mixture into the cold calcium chloride bath.
5. Allow the droplets to sit in the bath for about 1 minute, or until they form small spheres with a gel-like exterior.
6. Gently remove the lemon caviar spheres from the calcium chloride bath using a slotted spoon.
7. Rinse the caviar in clean, cold water to remove any excess calcium chloride.
8. Store the lemon caviar in a container with a small amount of water or lemon juice to prevent them from sticking together.
9. Serve immediately.

If you are interested to see how I made it, check the [link with recipe](https://youtu.be/19bV2Bjb5zI?si=jn5IrepAlgB8AkrJ).

These other comments are annoying and rude. This is a cool recipe, actually, and I’d like to try it to make a berry version. Thanks, OP!

This is pretty cool! I’m going to give it a try. Thanks!

I’ve had something similar in boba tea.

No way where to find it but def wanna try

No way where to find it but def wanna try

This ingredient list reads more like a lab protocol than a recipe.

Edit: I guess the people downvoting me just always have calcium chloride and sodium alginate lying around??

I take it that last step is a mistake?

[deleted]

Looks suspicious

Expensive shit..

The Luxurious World of Lemon Caviar: A Delicate Delight

In the world of fine dining, few ingredients evoke the same level of luxury and sophistication as caviar. The prized roe of sturgeon fish, caviar has long been a staple of high-end restaurants and special occasions. But in recent years, a new player has emerged to challenge the traditional reign of sturgeon caviar: lemon caviar.

Lemon caviar, also known as lemon pearls or lemon bubbles, is a type of caviar made from the fruit of the citrus tree, rather than fish. This innovative ingredient has been gaining popularity among chefs and foodies alike, offering a unique and delicate flavor profile that is unlike anything else in the culinary world.

What is Lemon Caviar?

Lemon caviar is created through a process called spherification, where lemon juice is mixed with sodium alginate, a natural thickening agent derived from seaweed. The mixture is then dropped into a bath of water, where it forms into small, delicate spheres that resemble tiny pearls. These "lemon pearls" are then harvested and used as a garnish or ingredient in a variety of dishes.

Flavor Profile

The flavor of lemon caviar is, as its name suggests, intensely citrusy. The spheres burst with a sweet and tangy lemon flavor, similar to a freshly squeezed lemon juice. However, the flavor is also subtly nuanced, with hints of floral and herbal notes that add depth and complexity to the taste.

Uses in Cooking

Lemon caviar is incredibly versatile and can be used in a wide range of dishes. Itโ€™s often used as a garnish for cocktails, adding a pop of color and flavor to the drink. Itโ€™s also a popular addition to desserts, such as lemon bars, cheesecakes, and ice cream. In savory dishes, lemon caviar can be used to add a burst of citrus flavor to salads, soups, and sauces.

Health Benefits

One of the most exciting aspects of lemon caviar is its potential health benefits. Citrus fruits are known for their high antioxidant content, and the spherification process helps to concentrate these antioxidants, making lemon caviar a potentially more potent health food than traditional caviar.

Conclusion

Lemon caviar is a luxurious and innovative ingredient that is sure to delight even the most discerning palates. Its unique flavor profile and versatility make it a popular choice among chefs and foodies, and its potential health benefits only add to its appeal. Whether youโ€™re looking to elevate your cocktail game or add a new twist to your favorite dessert, lemon caviar is definitely worth trying.

Lemon Caviar

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