Lemon Lavender Cupcakes

Cinnamon_Sage_Co
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Lemon Lavender Cupcakes
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[**RECIPE HERE**](https://cinnamonandsageco.com/lemon-lavender-cupcakes/)

How to make Lemon Lavender Cupcakes:

INGREDIENTS

* ½ cup butter
* 1 tablespoon dried lavender
* 1 egg
* ¾ cup milk
* 1 teaspoon lemon extract
* ½ cup granulated sugar
* 1 ½ cups flour
* 1 tablespoon lemon zest
* 2 teaspoons baking powder
* 1 teaspoon salt

# Frosting:

* 1 cup butter softened
* 4-5 cups powdered sugar
* 2 tablespoons milk
* 2 tablespoons lemon juice

# INSTRUCTIONS

1. Preheat the oven to 350 degrees. Place cupcake liners in a muffin tin and set aside.
2. In a small saucepan on low heat, melt butter and add dried lavender. Cook on low until lavender becomes fragrant, about 3-5 minutes, stirring occasionally so the butter does not burn.
3. Strain the butter through a fine mesh strainer into a small bowl. Discard the lavender.
4. In a medium mixing bowl, whisk together butter, egg, milk and lemon extract. Mix in sugar until dissolved.
5. Slowly add in flour, lemon zest, baking powder, and salt until just combined.
6. Fill each liner ¾ of the way with batter. Bake at 350 for 20 minutes or until a knife comes out clean. Remove from the oven and allow to cool.
7. In a medium bowl cream together butter, milk, lemon juice and powdered sugar until smooth. Pipe on frosting or spread on with a knife.

🤔 That’s a pretty decent sounding combo tbh

Wife’s got culinary lavender in a pot on the deck. Wants to try it.

My fav combo!

Sounds tasty, but at first glance I thought these were lemon halves covered in tartar sauce

Thanks for the recipe, these look delicious and very lovely to look at.

omg this looks so good i will def be trying !!!

Cupcakes are so delicious

This looks delicious! I’m working at Chefscanner where we’ve recently launched a flavour pairing engine. I’d love to discuss working with you, if you’re interested?

Lemon Lavender Cupcakes: A Delightful Fusion of Flavors

In the world of baking, there are few combinations more tantalizing than lemon and lavender. The bright, citrusy flavor of lemon pairs perfectly with the floral, herbal notes of lavender, creating a sweet and savory union that is simply irresistible. In this article, we’ll explore the delightful world of lemon lavender cupcakes, and why they’re quickly becoming a favorite among bakers and foodies alike.

The Perfect Union

Lemon and lavender may seem like an unlikely pair, but trust us, they are a match made in heaven. The acidity of the lemon is balanced by the subtle sweetness of the lavender, creating a flavor profile that is both refreshing and soothing. The lemon’s citrusy zing also helps to cut through the richness of the butter and sugar, making these cupcakes a delightful treat for anyone looking for a lighter dessert option.

The Best of Both Worlds

What sets lemon lavender cupcakes apart from other flavor combinations is the versatility of the ingredients. You can use either fresh or dried lavender to create the perfect balance of flavors, depending on your personal preference. Fresh lavender adds a bright, floral note to the cupcakes, while dried lavender provides a more subtle, herbal flavor. And of course, the lemon is always the star of the show, providing a burst of citrusy freshness with every bite.

Tips and Tricks

To make the most of these delicious cupcakes, here are a few tips and tricks to keep in mind:

  • Use high-quality ingredients: Fresh lemons and real butter are a must for these cupcakes.
  • Don’t overdo it on the lavender: A little goes a long way, so start with a small amount and adjust to taste.
  • Use a light hand when adding the lemon zest: Too much zest can overpower the other flavors, so start with a small amount and add more to taste.

The Perfect Cupcake Recipe

Here’s a simple recipe to get you started:

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons freshly squeezed lemon juice
  • 1/4 cup dried lavender buds
  • Confectioners’ sugar, for dusting

Instructions:

  1. Preheat the oven to 350°F. Line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a large bowl, whisk together the butter and eggs. Add the lemon juice and lavender buds, and whisk until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
  5. Divide the batter evenly among the cupcake liners.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  7. Allow the cupcakes to cool completely before dusting with confectioners’ sugar.

Conclusion

Lemon lavender cupcakes are a true delight, with their bright citrus flavor and subtle floral notes. Whether you’re a seasoned baker or just starting out, these cupcakes are sure to impress. So why not give them a try? With their unique flavor combination and versatility of ingredients, these cupcakes are sure to become a new favorite in your household.

Lemon Lavender Cupcakes

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