Mandilli de Saea “Silk Handkerchief” Pesto Pasta

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Mandilli de Saea “Silk Handkerchief” Pesto Pasta
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You can make the recipe [HERE](https://dobbernationloves.com/food-drink/mandilli-de-saea-silk-handkerchief-pesto-pasta-recipe/). 

# Ingredients

* 4 cups Fresh Basil (4 oz)
* 3/4 cup Pine Nuts
* 3/4 cup Extra Virgin Olive Oil
* 1 Garlic Clove
* 1 pinch Kosher Salt
* 1 cup Parmigiano Reggiano grated
* 1/2 cup Pecorino Romano grated
* 1 lb Fresh Lasagna Sheets cut int 5 inch squares

# Instructions

1. Bring a large pot of salted water to a boil.  
2. Combine pine nuts, olive oil, garlic and salt in food processor and process until mixture is very smooth and creamy.
3. Tear and place basil in food processor and process until just evenly combined and mixture is light green, about 5 pulses. Add cheese and pulse until just combined, about 5 pulses more.
4. One by one, add the pasta squares to the boiling water and cook until just al dente, about 3 minutes.
5. Meanwhile reserve about 1 cup of the pasta cooking water.
6. Place 1 cup of the pesto in a large nonstick skillet. When the pasta squares are cooked remove them from the water using a slotted spoon then gently add them to the sauce.
7. Stir gently to coat. Each sheet should be coated in the pesto and there should be enough sauce in the pan to just coat the bottom. If the mixture is dry, add a few spoonfuls of the reserved pasta cooking water. 
8. Top with additional cheese and serve immediately.
9. NOTE: Makes 2 cups pesto enough for 2 to 3 pounds of pasta.

Saw this one on”Two Greedy Italians” – fresh pasta with fresh pesto and grated reggiano.

I made it, and it’s incredibly delicious.

wow this looks amazing!

Discover the Exotic Flavor of Mandilli de Saea "Silk Handkerchief" Pesto Pasta

When it comes to pasta dishes, most of us are familiar with the classic combinations of spaghetti and tomato sauce, or fettuccine with Alfredo. But, for those looking to add a touch of elegance and sophistication to their meal, we introduce you to the Mandilli de Saea "Silk Handkerchief" Pesto Pasta, a dish that’s sure to delight your taste buds.

Hailing from the picturesque town of Liguria, Italy, this unique pasta dish is characterized by its delicate, square-shaped noodles, reminiscent of a silk handkerchief. The name "Mandilli de Saea" literally translates to "handkerchiefs from Saea," a reference to the traditional weaving method used to create these silky smooth noodles.

The secret to this dish lies in the combination of high-quality ingredients and traditional cooking techniques. The pasta is made from durum wheat semolina, which is carefully processed to create a delicate, almost translucent texture. This is then paired with a rich and vibrant pesto sauce, made from the finest basil, garlic, pine nuts, Parmesan cheese, and extra virgin olive oil.

To create the pesto sauce, the ingredients are carefully combined and blended together using a traditional mortar and pestle, resulting in a creamy and aromatic sauce that coats the pasta perfectly. The dish is then finished with a sprinkle of Parmesan cheese and a drizzle of extra virgin olive oil, adding a touch of salty sweetness to the combination.

When you take your first bite of Mandilli de Saea "Silk Handkerchief" Pesto Pasta, the first thing you’ll notice is the texture. The pasta is incredibly smooth, almost velvety, and the pesto sauce coats it perfectly, providing a rich and creamy contrast. The flavors are expertly balanced, with the brightness of the basil and the nuttiness of the pine nuts complemented by the richness of the Parmesan cheese.

But what truly sets this dish apart is its versatility. Whether you’re looking for a light and refreshing meal or a hearty and satisfying dinner, Mandilli de Saea "Silk Handkerchief" Pesto Pasta is the perfect choice. You can pair it with a simple green salad or a more substantial protein like grilled chicken or shrimp, making it the perfect option for a date night or a family dinner.

In conclusion, Mandilli de Saea "Silk Handkerchief" Pesto Pasta is a true culinary delight that will transport you to the rolling hills and picturesque towns of Italy. With its unique texture, rich flavors, and versatility, this dish is sure to become a new favorite in your repertoire. So why not give it a try and experience the authentic taste of Italy for yourself?

Mandilli de Saea “Silk Handkerchief” Pesto Pasta

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