Matcha White Chocolate Thumbprint Cookies: A Delicious Twist on a Classic Favorite
As the weather cools down and the holiday season approaches, our thoughts turn to cozying up with a warm cup of tea and a plate of freshly baked cookies. This year, why not try something new and exciting with a recipe for Matcha White Chocolate Thumbprint Cookies? These adorable treats combine the classic charm of a thumbprint cookie with the bright, grassy flavor of matcha green tea and the sweetness of white chocolate.
The Recipe
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 1/2 cup white chocolate chips
- 2 teaspoons matcha powder
- 1 large egg
- Confectioners’ sugar, for dusting
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy, about 2 minutes.
- Beat in the white chocolate chips until well combined.
- Add the matcha powder and mix until smooth.
- Beat in the egg until fully incorporated.
- Gradually mix in the flour mixture until a dough forms.
- Roll the dough into balls, about 1 inch (2.5 cm) in diameter. Place the balls onto the prepared baking sheet, leaving about 2 inches (5 cm) of space between each cookie.
- Use your thumb or a spoon to create an indentation in the center of each cookie.
- Bake for 12-14 minutes, or until the edges are lightly golden.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
- Dust the cookies with confectioners’ sugar before serving.
The Magic of Matcha
Matcha, the finely ground green tea leaves used in Japanese tea ceremonies, has become increasingly popular in the world of baking and cooking. Its bright, grassy flavor adds a unique and exciting twist to traditional recipes. In this recipe, the matcha powder is combined with white chocolate chips to create a sweet and savory flavor profile that is sure to delight.
Tips and Variations
- To enhance the matcha flavor, use high-quality matcha powder and make sure to whisk it well into the dough.
- If you prefer a stronger matcha flavor, you can add an additional teaspoon of matcha powder to the dough.
- Consider adding a sprinkle of matcha powder on top of the cookies before baking for an extra pop of color and flavor.
- For a more festive touch, use colored sugar or sprinkles to decorate the cookies.
Conclusion
Matcha White Chocolate Thumbprint Cookies are a delicious and unique twist on a classic favorite. With their bright green color and sweet, savory flavor, they are sure to be a hit at your next holiday party or gathering. So why not give them a try and experience the magic of matcha for yourself?
Matcha White Chocolate Thumbprint Cookies (Recipe)
I have a lot of plant related stuff in my feed and I legit thought the pic was some sort of succulent:)
[RECIPE LINK](https://www.sarahfreia.com/blog/matcha-white-chocolate-thumbprint-cookies-recipe)
Ingredients
* 1 cup (250g) unsalted butter
* 1 cup (200g) granulated sugar
* 1 egg yolk
* 2 tsp vanilla extract
* 3-4 tsp culinary-grade matcha
* 2 1/2 cups (300g) preferred baking flour
* *If using gluten free flour, use 2 1/2 cups (300g) baking flour + 1/2 tsp xanthan gum*
* 1/2 tsp salt
* 1 bag white chocolate buttons
Directions
1. Preheat oven at 350°F (180°C)
2. In a medium bowl, cream together 1 cup (250g) unsalted butter, 1 cup (200g) granulated sugar and 2 tsp vanilla extract
3. Mix in 1 egg yolk
4. Mix in 2 1/2 cups (300g) preferred baking flour, 3-4 tsp culinary-grade matcha, and 1/2 tsp salt
5. Line a baking tray with parchment paper – OR – cooking spray
6. Take out small sized portions of dough, and roll them together between your palms, then evenly space each ball onto baking tray
7. With the back of your thumb (or a small spoon), create a small indent in each cookie, then place one white chocolate button in it
8. Bake the thumbprint cookies in the oven at 350°F (180°C) for 10-11 minutes
9. Take them out, and allow to cool for a minimum of 15 minutes
10. Enjoy!
Looks good
They look like little kiwis 🥝
I love the flavor of matcha, and these are just beautiful.
Don’t be discouraged if yours doesn’t look exactly like the picture. It’s all about the taste! Can’t wait to see more recipes from you.
fancy
Ive made something that looks like this when i was a teen 😀
these look so good
I found amazing and unique sweet recipe on this video. Don’t miss to check it out!
[https://www.youtube.com/watch?v=Hjw6EcGOXhM](https://www.youtube.com/watch?v=Hjw6EcGOXhM)