meirl
Thursday, 13 Mar 2025
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Has anyone tried cooking toast in some manner? Cooking bread 3 times? Or did we find that 2 was the limit?
Thought to take bread and cook it twice, that’s pure genius
“Hmm, grain’s great, but make it soft”
“Porridge is great, but I like sponges.”
“Bread’s too soft! I crave crunch!”
And then we get deep-fried twinkies.
“No way am I tossing out perfectly good bread just because it’s covered in mold, in you go again!”
I like my bread medium rare
[Bread makes you fat.](https://youtu.be/ue_KpuWiIO4?si=ixEl4Z2UHPUC_7uR)
When you think about it, toast is a great idea! Someone should get a medal for coming up with it.
I too like toast, it’s warm and crispy. And a perfect spot for jelly to lay.
wait until this guy hear about biscuits
Simple foods hit hard. I’ve grown to love a simple piece of seed bread with butter and honey. Nothin else and it’s sooooo good
Ever heard of a Toast Sandwich
Ok, this observation wins the Internet today
Why is warming up cooked food creating this kind of response? Did you just reheat that pizza in the oven?! b-b-but … WE MADE THAT YESTERDAY! NO ONE COULD HAVE CONCEIVED OF THIS MIRACLE