Noodles with Lemon and Tomato Sauce

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Noodles with Lemon and Tomato Sauce
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Ingredients:

* 400g tomato
* 300g cherry tomato
* Mint leaves
* Basil leaves
* 1 lemon
* Honey, to taste
* Grated parmesan cheese
* 300g noodles
* Pinch of salt
* Pinch of sugar
* Pinch of black pepper
* 200g olive oil

Directions:

1. Peel the lemon zest and cut tomatoes and cherry tomatoes into chunks.
2. Squeeze lemon juice over the tomatoes. Blend the lemon zest, tomatoes, cherry tomatoes, mint leaves, basil leaves, black pepper, sugar, salt and olive oil together. Next, add honey and blend again.
3. Boil the noodles for six minutes. When the noodles are ready, strain the noodles and mix them with olive oil.
4. Let the noodles cool for two minutes and then mix them with the sauce. Serve with some cherry tomatoes, mint leaves and grated parmesan cheese.

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Noodles with Lemon and Tomato Sauce: A Bright and Bold Twist on a Classic

When it comes to pasta dishes, it’s easy to get stuck in a rut. Tomato sauce with ground beef or vegetables is a classic combination, but sometimes it’s nice to mix things up and try something new. That’s where noodles with lemon and tomato sauce come in – a bright and bold twist on a classic that’s sure to tantalize your taste buds.

The key to this dish is the combination of tangy lemon and rich tomato sauce. The acidity of the lemon helps to cut through the richness of the tomato sauce, creating a beautifully balanced flavor profile. The lemon also adds a brightness and freshness to the dish, making it perfect for a light and refreshing meal.

To make noodles with lemon and tomato sauce, start by cooking your pasta of choice (such as spaghetti or linguine) according to the package instructions. While the pasta is cooking, heat up a mixture of olive oil, garlic, and lemon juice in a large skillet over medium heat. Add in a can of crushed tomatoes and a pinch of salt, and stir to combine.

Let the sauce simmer for about 10-15 minutes, stirring occasionally, until it has thickened slightly and the flavors have melded together. You can also add in some chopped fresh basil or oregano to give the sauce an extra boost of flavor.

Once the sauce is ready, combine it with the cooked pasta and toss to combine. You can also add in some grated Parmesan cheese for extra flavor and texture.

One of the best things about noodles with lemon and tomato sauce is its versatility. You can customize it to your taste by adding in your favorite protein (such as chicken or shrimp) or vegetables (such as bell peppers or mushrooms). You can also add in some red pepper flakes for a spicy kick or some chopped fresh parsley for extra freshness.

In addition to its delicious flavor, noodles with lemon and tomato sauce is also a healthy and nutritious option. The pasta is a good source of complex carbohydrates, while the tomato sauce is rich in vitamin C and lycopene (an antioxidant that has been linked to several health benefits). The lemon adds a boost of vitamin C and flavonoids, which have been shown to have anti-inflammatory properties.

In conclusion, noodles with lemon and tomato sauce is a bright and bold twist on a classic pasta dish. The combination of tangy lemon and rich tomato sauce creates a beautifully balanced flavor profile, and the dish is also a healthy and nutritious option. Whether you’re looking for a quick and easy dinner or a light and refreshing meal, noodles with lemon and tomato sauce is a great choice.

Recipe:

Ingredients:

  • 8 oz pasta of choice
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1 can crushed tomatoes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese (optional)
  • Fresh basil or oregano leaves for garnish (optional)

Instructions:

  1. Cook the pasta according to the package instructions. Drain and set aside.
  2. Heat the olive oil in a large skillet over medium heat. Add in the garlic and cook for 1-2 minutes, until fragrant.
  3. Add in the lemon juice and cook for an additional 1-2 minutes, until the mixture is slightly thickened.
  4. Add in the crushed tomatoes, salt, and black pepper. Stir to combine.
  5. Bring the sauce to a simmer and let cook for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
  6. Add in the cooked pasta and toss to combine.
  7. Serve hot, topped with grated Parmesan cheese and fresh basil or oregano leaves if desired.

Tips and Variations:

  • Add in some chopped fresh vegetables, such as bell peppers or mushrooms, to the sauce for added flavor and nutrition.
  • Use chicken or shrimp as a protein source and add it to the sauce along with the pasta.
  • Add in some red pepper flakes for a spicy kick.
  • Use different types of pasta, such as linguine or fettuccine, for a change of pace.
  • Add in some chopped fresh parsley for extra freshness.
  • Serve with a side of garlic bread or a green salad for a complete meal.

Noodles with Lemon and Tomato Sauce

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