Nutty Oatmeal Cookies with Cranberries

TzuChiCultureMission
3 Min Read
Nutty Oatmeal Cookies with Cranberries
3 Comments
Subscribe
Notify of
3 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments

This is a really good recipe, ive tried

Ingredients:

* 60g cake flour
* 40g muscovado sugar
* 50g vegetable oil
* 40g coconut milk
* 30g mixed nuts
* 30g dried cranberries
* 100g rolled oats
* Pinch of salt

 Directions:

1. Sift the flour and muscovado sugar into a bowl.
2. Add in the coconut milk and mix until thoroughly blended.
3. Add in the vegetable oil and mix thoroughly.
4. Chop nuts and dried cranberries into small pieces, then blend them into the dough.
5. Add a pinch of salt and the rolled oats to the dough, then let rest for 30 minutes.
6. Form the dough into round balls, each weighing around 35g.
7. Place the dough balls on a baking sheet and gently flatten them to make round shapes.
8. Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit) for 30 minutes, then bake for approximately 15 to 20 minutes.
9. After the cookies achieve a golden color, let cool and enjoy.

Can I use butter instead? I think it might taste better.

Warmth in a Bite: The Cozy Delight of Nutty Oatmeal Cookies with Cranberries

As the seasons change, our taste buds crave nourishment that’s both sweet and satisfying. One treasured treat that checks those boxes is the humble Oatmeal Cookie, dressed up with the tart surprise of Cranberries. Allow us to introduce you to Nutty Oatmeal Cookies with Cranberries: a match made in gastronomic heaven.

Classic Oatmeal Cookies Made New

The foundation of this cookie is the venerable Oatmeal recipe, with its soft-crusted, chewy-centers and wholesome charm. But we’ve added our own twist by incorporating heartier, nutty flour (think rolled oats instead of all-purpose) that imparts a satisfying substance and texture. This marriage of flavors and textures also boasts a delightful aroma when baking, enticing all at hand to take a (hopefully) patient bite…

Cranberries Crash the Party

Nowhere do the flavors come to play more vibrantly, though, than when bursting juicy Cranberries join the cookie party. Tart but succulent, these juicy, crimson gems inject pockets of excitement into each unsuspecting bite. As though in a delightful dance with the nutty oats and caramelized sweetness, we experience a symphony that delights the senses.

So how do we create the magic? Simply mix & bake!

Recipe Makeover: Nutty Oatmeal Cookies with Cranberries

Ingredients:

| * 2 ½ cups rolled oats |

    • 1 cup semi-sweet chocolate chips* 1/2 |
    • 1 /2 cup brown sugar ** |
    • ¾ teaspoon baking soda * 1/² teaspoon salt +1/2 teaspoon vani** |
  • la* 1, medium-sized egg4-5 | all-purpose flour* |
    • 1 & *1/2 tea | 1 small orange, zested*,| 1 cup |
  1. Preheat
    350°F (180 Celsius) for 12 medium cookie sheets.
    2.In a large bowl,cream
    1/2. Brown sugar, butter (butter 85%)
  2. Beat add**
    1/2 Oatmeal, 80%.
  3. Stir: | 1/**
  4. Scoop

• 1 tablespoon flour in a separate bowl|

  1. Drop | tablespoons to 1-inch spac**

• 12 med| 1-18* | 10 &**

• 2**

These cookies are best straight from the oven, all crunchy on the outside

  • 1 &. (optional) & vanilla * 1/9 1/24 cup | 1 c * 1/17. 1/0 |
  • 1 s
  • 1 (5-7*4 |

Conclusion

Your warm, comforting Oatmeal Cookies with Cranberries now await, each freshly baked and bursting with potential to become your new treat tradition. So why await when you can bake into these delightful, satisfying crunch-crunch-crunch wonders now?

Nutty Oatmeal Cookies with Cranberries

Share This Article
3
0
Would love your thoughts, please comment.x
()
x