The Ultimate NYC-Style Treat: Nutella Stuffed Peanut Butter Cookies
When it comes to indulgent baked goods, few can compete with the classic combination of peanut butter and chocolate. And in the bustling streets of New York City, where the pace of life is always fast-paced, a cookie that combines the richness of peanut butter with the decadence of Nutella is the perfect pick-me-up. Introducing the NYC-style Nutella stuffed peanut butter cookies: a game-changing treat that will satisfy your sweet tooth and leave you craving for more.
The Birth of a Legend
These iconic cookies have their roots in the classic NYC cookie shop, where bakers have been perfecting the art of peanut butter and chocolate combination for generations. The addition of Nutella, a rich and creamy hazelnut spread, takes the flavor to a whole new level, making these cookies a true standout in the world of baked goods.
The Magic Happens
To make these NYC-style Nutella stuffed peanut butter cookies, you’ll need a few simple ingredients:
- 1 cup peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup Nutella
The magic happens when you sandwich a spoonful of Nutella between two perfectly baked peanut butter cookies, creating a gooey, chocolatey center that will leave you weak in the knees.
The Cookie Recipe
To make the cookies, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside. In a large bowl, cream together the peanut butter, butter, granulated sugar, and brown sugar until smooth. Beat in the egg and vanilla extract until well combined. Gradually add the flour, baking soda, and salt, mixing until a dough forms.
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden.
The Finishing Touch
While the cookies are still warm, use a spoon to make a small indentation in the center of each cookie. Fill the indentation with a spoonful of Nutella, then top with another cookie to create a sandwich. Press the cookies together gently to seal the Nutella inside.
The Verdict
These NYC-style Nutella stuffed peanut butter cookies are a revelation. The peanut butter and Nutella combination is pure perfection, with the richness of the hazelnut spread balancing out the bold flavor of the peanut butter. The cookies are chewy and soft on the inside, with a crunchy exterior that adds texture and depth to the flavor.
Whether you’re a resident of the Big Apple or just visiting, these cookies are a must-try. So go ahead, indulge in a few (or a dozen), and experience the magic of the NYC-style Nutella stuffed peanut butter cookies for yourself.
nyc-style nutella stuffed peanut butter cookies
What makes it a “NYC style” cookie??
[full recipe here!](https://christinaserves.com/2024/01/11/nutella-stuffed-peanut-butter-cookies/)
**Ingredients**
* 1 cup Nutella
* 1 ¾ cup walnuts lightly toasted
* ½ cup unsalted butter softened
* ½ cup brown sugar packed
* ½ cup white sugar
* ¾ cup natural peanut butter
* 1 tbsp vanilla extract
* 1 tsp salt table
* 2 tsp baking powder
* 1 tsp baking soda
* pinch nutmeg
* 2 large eggs cold
* 2 ¼ cup all purpose flour
**Instructions**
1. Preheat oven to 350°F (180°C), middle rack. Line half-sheet pan with parchment.
2. Prepare your Nutella filling first by lining a baking sheet or plate with wax paper and dropping Nutella by 2 teaspoon-sized dollops onto the sheet. Place in freezer to harden.
3. Toast walnuts in a pan over low heat until aromatic. Chop into small pieces. Set aside to cool.
4. In a stand mixer with paddle attachment, mix butter, both sugars and peanut butter until smooth.
5. Add vanilla extract, salt, baking powder, baking soda, and nutmeg. Beat on medium till fluffy (~8 minutes), scraping occasionally.
6. Add eggs one by one in a running mixer.
7. On low speed, add flour and toasted walnuts.
8. Divide into 10 equal portions (~135g), shape into balls and flatten into a disc.
9. Place a frozen Nutella dollop in the middle of the cookie dough disc and fold the edges up to cover the Nutella entirely.
10. Place 4 dough portions on pan, spaced apart. Optionally, sprinkle with salt.
11. Bake for ~22 minutes. Cool on baking sheet before serving.
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Oof, i just gained 10 kg looking at that. Looks bomb ngl
foooorrty dollars plss.
No tip?
Looks nice
Looks really tasty
Looks great!
I would do terrible, unspeakable things to those cookies.
sorry but I’m having a different imagination on this cookie, lmao
Yummy! As a peanut butter fan this cookie is approved before I made it! THANKS! 🩷🩷
SSS tier cookies 🙏
this looks so american
I wish I could eat that, honestly. I love the idea, but hate Nutella ): any suggestions for substitute?