Pad Woon Sen with Shrimp

ChefMaya
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Pad Woon Sen with Shrimp
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[FULL RECIPE INSTRUCTIONS](https://eastculinary.com/pad-woon-sen-with-shrimp/)

For spicy lovers, you can add chili oil to your Pad Woon Sen for an extra kick.

Ingredients: 

* 180g glass noodles, dry
* Vegetable oil for cooking
* 300g shrimp, peeled or other protein
* 1 tbsp oyster sauce
* 1 tsp soy sauce
* 3 cloves garlic, chopped
* 1 cup cabbage, bite-sized
* 1 carrot, then thinly sliced
* 1 tomato, cut wedges
* Sugar to taste
* Salt to taste
* 1 tsp ground white pepper
* 2 green onions
* 1 large mild red chili, finely sliced

Instructions

Preparing the Noodles:

1. Soften the glass noodles in warm water for about 10 minutes, then drain and set aside.

Noodles soaked

Preparing the Shrimp:

2. In a large frying pan or wok, pan-fry the shrimp with 1 tablespoon of vegetable oil at medium-high heat until pink and totally opaque. Remove and set aside.

Frying shrimp

3. In a pan, add garlic and sauté for 1 or 2 minutes. Then, add red chili, carrot, and cabbage. Cook, stirring constantly, until vegetables are crisp-tender.

4. Add the cooked, softened noodles and the appropriately. Add cooked shrimp to the pan. Then add tomato.

5. Mix it well, then add the oyster sauce, soy sauce, sugar, and ground white pepper. Add green onions in the mix, then. Stir-fry for another minute.

I can’t see a recipe for this lovely dish. Help!

This looks great!

Pad Woon Sen with Shrimp: A Thai Stir-Fry Delight

Pad Woon Sen, also known as stir-fried glass noodles with shrimp, is a beloved dish in Thai cuisine. This flavorful and nutritious dish is a staple in many Thai restaurants and households, and for good reason. The combination of tender shrimp, crunchy glass noodles, and savory sauce is a match made in heaven. In this article, we’ll delve into the ingredients, cooking techniques, and cultural significance of Pad Woon Sen with Shrimp.

Ingredients

To make Pad Woon Sen with Shrimp, you’ll need the following ingredients:

  • 1 cup of glass noodles (also known as cellophane noodles or bean thread noodles)
  • 1 cup of large shrimp, peeled and deveined
  • 2 tablespoons of vegetable oil
  • 1 onion, thinly sliced
  • 2 cloves of garlic, minced
  • 1 cup of mixed vegetables (such as cabbage, carrots, and mushrooms)
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce (optional)
  • 1 tablespoon of sugar
  • 1 teaspoon of ground white pepper
  • Salt to taste
  • Fresh cilantro leaves for garnish

Cooking Techniques

To cook Pad Woon Sen with Shrimp, follow these steps:

  1. Cook the glass noodles according to the package instructions. Typically, you’ll need to soak them in hot water for about 5-7 minutes or until they’re soft and pliable. Drain the noodles and set them aside.
  2. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the shrimp and cook until they’re pink and fully cooked, about 2-3 minutes per side. Remove the shrimp from the wok and set them aside.
  3. Add the sliced onion and minced garlic to the wok and stir-fry until they’re translucent.
  4. Add the mixed vegetables to the wok and stir-fry for about 2-3 minutes, or until they’re tender-crisp.
  5. Add the cooked glass noodles, soy sauce, oyster sauce (if using), sugar, and white pepper to the wok. Stir-fry everything together for about 2 minutes, ensuring the noodles are well coated with the sauce.
  6. Add the cooked shrimp back into the wok and stir-fry for another minute, until everything is well combined.
  7. Season the dish with salt to taste, and garnish with fresh cilantro leaves.

Cultural Significance

Pad Woon Sen with Shrimp is a popular dish in Thai cuisine, and its cultural significance goes beyond its delicious taste. The dish is often served as a main course or side dish in Thai restaurants, and it’s a staple in many Thai households.

In Thai culture, noodles are a symbol of unity and togetherness. When a family gathers together to eat, noodles are often served as a way to bring everyone closer together. Pad Woon Sen with Shrimp is a dish that embodies this spirit, as it’s a flavorful and satisfying meal that’s perfect for sharing with loved ones.

Conclusion

Pad Woon Sen with Shrimp is a Thai stir-fry dish that’s easy to make and packed with flavor. With its combination of tender shrimp, crunchy glass noodles, and savory sauce, it’s a dish that’s sure to delight even the most discerning palates. Whether you’re a seasoned foodie or a curious cook, Pad Woon Sen with Shrimp is a recipe that’s worth trying. So go ahead, grab your wok, and get cooking!

Pad Woon Sen with Shrimp

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