The Polish Burger: A Taste of Tradition with a Twist
When it comes to burgers, most people think of classic American fare – a juicy patty of beef, topped with cheese, lettuce, tomato, and condiments on a toasted bun. But, what if we told you there’s a twist on this classic dish that’s steeped in tradition and flavor? Enter the Polish Burger, featuring Kotlet Mielony and Boczek – a mouthwatering combination that’s sure to delight your taste buds.
Kotlet Mielony: The Star of the Show
At the heart of the Polish Burger is Kotlet Mielony, a traditional Polish-style cutlet made from pork or beef. This flavorful and tender cutlet is seasoned with a blend of herbs and spices, then pan-fried to a golden brown perfection. The result is a rich, meaty flavor that’s simply irresistible.
Boczek: The Creamy Counterpart
But Kotlet Mielony isn’t the only star of the show. Its creamy counterpart, Boczek, is a Polish-style ham that adds a velvety texture and a subtle sweetness to the burger. Made from a blend of pork and beef, Boczek is cured in a mixture of salt, sugar, and spices, then smoked to perfection. The result is a flavorful and indulgent component that pairs perfectly with the Kotlet Mielony.
The Burger Build
So, how do you put it all together? The Polish Burger typically features a toasted bun topped with a slice of Kotlet Mielony, a few slices of Boczek, a dollop of creamy tartar sauce, and a sprinkle of crispy chopped onion. The combination is a game-changer – the rich flavors of the Kotlet Mielony and Boczek are balanced by the tangy tartar sauce and crunchy onion, all held together by the soft bun.
A Taste of Tradition
The Polish Burger is more than just a delicious meal – it’s a taste of tradition. For centuries, Kotlet Mielony and Boczek have been staples of Polish cuisine, and this burger build is a nod to the country’s rich culinary heritage. Whether you’re a foodie looking to try something new or simply a fan of hearty, comforting meals, the Polish Burger is sure to impress.
Where to Try It
So, where can you try this delicious Polish Burger? From cozy restaurants in Krakow to modern eateries in Warsaw, you can find Kotlet Mielony and Boczek on menus across Poland. If you’re feeling adventurous, you can even try making it at home – simply season the Kotlet Mielony with your favorite herbs and spices, pan-fry it to perfection, and top it with sliced Boczek and a dollop of tartar sauce.
Conclusion
The Polish Burger is a game-changer – a delicious twist on the classic burger that’s sure to delight your taste buds. With its rich, meaty flavors and creamy texture, this burger is a must-try for anyone looking to explore the flavors of Poland. So, next time you’re in the mood for something new and exciting, give the Polish Burger a try. Your taste buds will thank you!
Polish Burger with Kotlet Mielony & Boczek
Looks good … I have no access to polish bacon would any bacon do?
i would happily dislocate my jaw trying to fit that in my mouth
Hell’s teeth, I love boczek!
# Ingredients:
# Kotlet Mielony Ingredients:
* 500 g pork mince – preferably shoulder
* 2 medium onions – small diced
* 4 garlic cloves – minced
* 8 g salt – approximately 1 ½ teaspoons
* 40 g breadcrumbs
* 1 large egg
* 1 teaspoon black pepper
* 1 teaspoon dried marjoram
* ½ cup 120 ml oil, for shallow frying
# Additional Burger Ingredients:
* 6 brioche buns
* 300 g Polish bacon – boczek, sliced into 6 pieces
* 6 Lettuce large leaves
* 1 beef tomato – sliced into 6 rings
* 2 onions – peeled and sliced into rings
* Polish gherkin – sliced
# Polish Burger Sauce:
* 4 tablespoons mayonnaise
* 2 tablespoons ketchup
* 1 tablespoon prepared horseradish – adjust to taste
* 1 tablespoon gherkin pickle juice
* 1 teaspoon Sarepska mustard – or your preferred mustard
* ½ teaspoon liquid smoke
# Prepare the Kotlet Mielony:
1. In a small pan, heat a little oil over medium heat. Add the diced onions and cook until they become soft and translucent, then continue cooking until they start to brown a little. Remove from heat and let them cool slightly.
2. In a large bowl, combine pork mince, sautéed onions, minced garlic, salt, breadcrumbs, egg, black pepper, and dried marjoram. Mix thoroughly with your hands until well incorporated.
3. Divide the mixture into 6 equal portions, shaping each into a round, flat patty about 1.5 cm (½ inch) thick.
4. Heat the remaining oil for shallow frying over medium heat. Fry 3 patties at a time, cooking each side for about 4–5 minutes until golden brown. Set aside on a plate lined with paper towels and repeat with the remaining patties.
# Recipe with more info – [Polish Burger](https://chefsbinge.com/polish-burger-with-kotlet-mielony/)
My dumbass read this as *polish*✨like yep that’s looking pretty clean there
Love to see a video of you putting it together, my burgers tops always slide off with some of the filling, 5 ⭐️ for great presentation, it looks delicious too
So refreshing to see a high quality food photo that isn’t AI.
Crazy! The motley million ingredients are identical to my recipe, so. I love that !!
Do you deliver? Looks delicious!
Looks incredible!
*Da Dadadadadada Da Dadada…..*
Look butt.. Mad dry gang
Looks bland