Polish Celeriac Salad

mienczaczek
3 Min Read
Polish Celeriac Salad
5 Comments
Subscribe
Notify of
5 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments

One of my favorite salads from Poland –  **apple and celeriac salad (Surówka z Selera)**, holds a special place in my heart, thanks to my babcia, who prepared it with love. This refreshing and simple salad is a staple in Polish cuisine, especially during the season when celeriac is at its best. The crisp, earthy flavor of celeriac pairs perfectly with the sweetness of apple, creating a delicious combination that even those who think they don’t like celeriac can’t resist!

# Ingredients:

* 1 medium celeriac – celery root, peeled and grated
* 1 medium apple – peeled and grated
* 3 tbsp of mayonnaise
* 1 tbsp of lemon juice – or apple cider vinegar
* 1 tsp of sugar – optional
* Salt and pepper to taste
* Fresh parsley or dill – chopped (for garnish)

# Instructions:

1. Peel the celeriac and apple, then grate them using a box grater or food processor.
2. In a mixing bowl, combine the grated celeriac and apple. Add the mayonnaise, lemon juice (or apple cider vinegar), and sugar if desired. Mix well to ensure everything is evenly coated.
3. Add salt and pepper to taste, adjusting seasoning to your preference.
4. Let the salad sit in the refrigerator for at least **30 minutes** before serving to enhance the flavors.
5. Garnish with fresh parsley or dill and serve chilled. Smacznego!

Blog post: [Polish Celeriac Salad – Chefs Binge](https://chefsbinge.com/celeriac-salad-polish-recipe-surowka-z-selera/)

This sounds pretty good.

Why not just say Surówka z Selera? It just rolls right off the tongue 😍

I love celeriac salad Had it in France in my dorm Tried making at home but didn’t have the right shred.

Looks great. Probably some important nutrients in this that I don’t get enough of too.

The Versatile Delight of Polish Celeriac Salad

Celeriac, a lesser-known member of the celery family, is often overlooked in favor of more popular ingredients. However, when prepared in a traditional Polish celeriac salad, also known as "Salat ze szpinakiem," this underrated root vegetable is transformed into a delicious and refreshing masterpiece. In this article, we’ll explore the ingredients, preparation methods, and cultural significance of this beloved Polish dish.

A Brief History of Celeriac

Celeriac, also known as celery root or turnip-rooted celery, is native to Europe and the Mediterranean. The ancient Romans prized celeriac for its sweet and slightly bitter flavor, using it to flavor sauces and soups. Over time, its popularity spread throughout Europe, with various regions developing their own unique preparations and dishes. In Poland, celeriac became a staple ingredient in traditional cuisine, particularly in salads, soups, and side dishes.

Preparing the Polish Celeriac Salad

The traditional Polish celeriac salad is simplicity itself. The following ingredients are necessary:

  • 1 medium-sized celeriac (about 500g), peeled and grated
  • 2 medium-sized potatoes, peeled and grated
  • 1 large red onion, grated
  • 2 cloves of garlic, minced
  • 1/2 cup of mayonnaise
  • 2 tablespoons of plain yogurt
  • Salt and black pepper to taste
  • Fresh parsley or dill for garnish

Instructions:

  1. In a large bowl, combine the grated celeriac, potatoes, and onion.
  2. Add the minced garlic, mayonnaise, and yogurt. Mix well until the ingredients are fully incorporated.
  3. Season with salt and black pepper to taste.
  4. Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
  5. Just before serving, garnish with fresh parsley or dill.

Cultural Significance and Serving Suggestions

Polish celeriac salad is a staple dish at many Polish celebrations and gatherings. It’s often served as a side dish to complement hearty meat or fish courses. The salad’s mild, slightly sweet flavor pairs particularly well with traditional Polish ingredients like bacon, sauerkraut, and rye bread.

To elevate your Polish celeriac salad game, try serving it with some crusty rye bread, a plate of smoked sausage, or alongside a comforting bowl of bigos (Polish hunter’s stew). This salad also makes a delightful addition to outdoor picnics, buffets, or as a light lunch option.

Conclusion

Polish celeriac salad is a testament to the creativity and resourcefulness of Polish cuisine. With its simplicity and versatility, this dish has become an integral part of Polish traditions and celebrations. Whether served as a side dish, light lunch, or main course, Polish celeriac salad is sure to delight palates and evoke memories of warmth, love, and shared meals. So go ahead, give this beloved Polish dish a try, and discover the delightful world of celeriac for yourself!

Polish Celeriac Salad

TAGGED:
Share This Article
5
0
Would love your thoughts, please comment.x
()
x