Sausage and Cream Cheese Biscuit Bites Recipe

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Sausage and Cream Cheese Biscuit Bites Recipe
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Printable Recipe Here: [https://cookesrecipes.com/sausage-and-cream-cheese-biscuit-bites/](https://cookesrecipes.com/sausage-and-cream-cheese-biscuit-bites/)

These savory Sausage and Cream Cheese Biscuit Bites are the perfect appetizer or party snack, combining flaky biscuits with a creamy sausage filling. They’re easy to make and a guaranteed crowd-pleaser!

# Ingredients:

* 1 lb sausage (e.g., Jimmy Dean)
* 1 (8-oz) package cream cheese, softened
* 1 Tbsp Worcestershire sauce
* 1½ cups shredded cheddar cheese
* 2 (12-oz) cans Grands Jr flaky biscuits (20 biscuits total)

# Directions:

# 1. Preheat the Oven:

Preheat your oven to 375°F (190°C). Lightly spray mini muffin pans with cooking spray and set them aside.

# 2. Cook the Sausage:

In a large skillet, cook the sausage over medium-high heat until it’s no longer pink. Drain any excess fat.

# 3. Prepare the Filling:

In a mixing bowl, combine the cooked sausage, softened cream cheese, Worcestershire sauce, and shredded cheddar cheese. Stir until well combined.

# 4. Prepare the Biscuits:

Remove the biscuits from the cans and split each biscuit in half. Place each biscuit round into the prepared mini muffin tin, pressing them into the cups.

# 5. Fill the Biscuit Cups:

Scoop the sausage mixture into the center of each biscuit cup.

# 6. Bake:

Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.

# 7. Serve and Enjoy:

Once baked, remove the biscuit bites from the oven and allow them to cool slightly before serving.

# Serving:

* **Prep Time**: 15 minutes
* **Cooking Time**: 12 minutes
* **Total Time**: 27 minutes
* **Servings**: 40 biscuit bites

im so confused at these comments. why does everyone think these are AI created??? they arent

These were on MSN a couple of weeks ago and I downloaded the recipe. I have a question to anyone who has made it, the recipe says to split each biscuit round and stuff them into the muffin pan but it does not say anything about putting the second half on top of the sausage mixture yet the picture clearly shows that is the case. How did you do it?

We are truly living in a dystopian world if recipes can be AI-generated now.

Yummy

Fairly certain this picture and recipe are all AI

[removed]

looks yummy!

This looks amazing

I want to try this

Satisfy Your Cravings with These Irresistible Sausage and Cream Cheese Biscuit Bites

Are you looking for a delicious and easy-to-make snack or breakfast option that’s sure to please everyone? Look no further than these mouthwatering Sausage and Cream Cheese Biscuit Bites! These bite-sized gems are packed with flavor, texture, and convenience, making them the perfect choice for any occasion.

In this article, we’ll dive into the simple steps to create these scrumptious Sausage and Cream Cheese Biscuit Bites, and explain why they’re a standout recipe in the world of breakfast and snacks.

The Recipe:

Servings: 24-30 bites

Ingredients:

  • 1 can (16.3 oz) of refrigerated biscuits, such as Grands Flaky Layers
  • 1 pound of sausage (you can use any variety, such as breakfast links or Italian sausage), sliced
  • 8 ounces cream cheese, softened
  • 1 tablespoon of ranch seasoning
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of cayenne pepper (optional)
  • 1 large egg, beaten (for egg wash)
  • Feta cheese, crumbled (optional)

How to Make:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or silicone mat.

  1. Start by preparing the sausage by cooking it in a large skillet over medium-high heat, breaking it up into small pieces as it cooks, until it’s browned and fully cooked.
  2. Meanwhile, use a rolling pin to flatten the biscuits on a floured surface to about 1/4 inch thick.
  3. Spread the softened cream cheese evenly on one half of each biscuit, leaving a small border around the edges. Sprinkle with ranch seasoning, black pepper, and cayenne pepper (if using).
  4. Place a few pieces of cooked sausage on top of the cream cheese, folding the other half of the biscuit over to create a triangle or a roll.
  5. Place the biscuit bites on the prepared baking sheet, brush with beaten egg for egg wash, and sprinkle with crumbled feta cheese (if using).
  6. Bake for 14-16 minutes, or until the biscuits are golden brown and the cream cheese is melted and bubbly.
  7. Remove the bites from the oven and let them cool for 5-10 minutes on the baking sheet before transferring them to a wire rack to cool completely.

Why These Bites Rule:

These Sausage and Cream Cheese Biscuit Bites tick all the right boxes. They’re:

  • Flavorful: The combination of savory sausage, tangy cream cheese, and herbs creates a delightful taste sensation.
  • Convenient: Can be made ahead of time and reheated for busy mornings or as a snack on-the-go.
  • Versatile: Perfect as a breakfast item, mid-morning snack, or even as a side dish for dinner.
  • Economical: Use leftover cooked sausage and refrigerated biscuits to reduce food waste.
  • Adaptable: Can be customized with other ingredients, such as scrambled eggs, shredded cheese, or diced bell peppers, to suit your taste.

Conclusion:

Give these Sausage and Cream Cheese Biscuit Bites a try, and you’ll be treating your taste buds to an unforgettable experience. With its ease of preparation, unique flavor combination, and countless possibilities for customization, these bite-sized gems are an excellent addition to any food repertoire. So go ahead, indulge in the sheer delight of these Sausage and Cream Cheese Biscuit Bites and discover a new favorite!

Sausage and Cream Cheese Biscuit Bites Recipe

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