Summer’s Sweetest Side Dish: Grilled Potatoes with Avocado Sauce
As the warm weather arrives, our taste buds start to crave lighter, fresher flavors that scream summer. One of the most delicious and satisfying side dishes that fits the bill is grilled potatoes with avocado sauce. This mouthwatering combination is a game-changer for any backyard BBQ or potluck, and is sure to become a new favorite.
The Magic of Grilled Potatoes
Grilled potatoes are a staple of summer cooking, and for good reason. When you throw sliced or wedged potatoes onto a hot grill, they develop a crispy, caramelized exterior that gives way to a fluffy, tender interior. It’s a flavor and texture combination that’s hard to beat. For this recipe, we’ll be using thinly sliced Russet potatoes, which grill up beautifully and hold their shape nicely.
Avocado Sauce: The Game-Changer
But the real magic happens when you top those grilled potatoes with a creamy, tangy avocado sauce. Made with ripe avocados, freshly squeezed lime juice, garlic, and a pinch of salt, this sauce adds a rich, velvety texture and a burst of fresh flavor to each bite. It’s a perfect complement to the smoky, savory potatoes, and elevates the dish to a whole new level.
How to Make Grilled Potatoes with Avocado Sauce
Ready to give this recipe a try? Here’s a simple step-by-step guide:
Grilled Potatoes:
- 2-3 large Russet potatoes, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/4 cup chopped fresh parsley, for garnish
Avocado Sauce:
- 3 ripe avocados, diced
- 1/2 cup freshly squeezed lime juice
- 2 cloves garlic, minced
- Salt, to taste
Instructions:
- Preheat your grill to medium-high heat.
- In a large bowl, toss the sliced potatoes with olive oil, salt, and pepper until they’re evenly coated.
- Grill the potatoes for 5-7 minutes per side, or until they’re crispy and golden brown.
- While the potatoes are grilling, combine the diced avocado, lime juice, garlic, and salt in a blender or food processor. Blend until smooth and creamy.
- Once the potatoes are done, top each slice with a spoonful of the avocado sauce.
- Garnish with chopped parsley and serve immediately.
Tips and Variations
- To take this dish to the next level, try adding some diced red onion, chopped cilantro, or crumbled queso fresco to the avocado sauce.
- If you prefer a spicier sauce, add a diced jalapeño or serrano pepper to the blender.
- For a vegetarian or vegan option, swap out the olive oil for a non-dairy alternative like coconut oil or avocado oil.
- Grilled potatoes with avocado sauce make a fantastic side dish for grilled meats, seafood, or vegetables. Try pairing them with some grilled chicken or fish for a complete meal.
Conclusion
Grilled potatoes with avocado sauce is a match made in summer heaven. The combination of crispy, smoky potatoes and creamy, tangy avocado sauce is a flavor bomb that’s sure to please even the pickiest of eaters. So next time you’re hosting a summer gathering or looking for a delicious side dish, give this recipe a try. Your taste buds (and your guests) will thank you!
Grilled Potatoes with Avocado Sauce
Ingredients:
* 5 new potatoes
* 50g black olives
* Fresh rosemary
* 1/2 avocado
* 100g plain yogurt
* Olive oil
* 3 tbsp Italian seasoning
* 2 tbsp sun dried tomatoes in oil
* 1 lemon
* 3 tsp dried rosemary leaves
* Pinch of salt
* Basil leaves
* 3 tbsp whole-grain mustard
* Lettuce leaves
Directions:
1. Preheat the oven to 180 degrees Celsius (or 350 degrees Fahrenheit).
2. Cut the potatoes into thick slices, boil them in water, and set aside.
3. Slice the olives and chop the fresh rosemary.
4. Blend avocado, yogurt, olive oil, Italian seasoning, sun-dried tomatoes and a little water into a sauce. Squeeze some lemon juice onto the sauce to prevent discoloring.
5. On a baking tray, drizzle some olive oil and place the potatoes and olives on top. Sprinkle fresh and dried rosemary, salt, olive oil, and basil.
6. Bake until the potatoes are done and add the mustard.
7. Place the potatoes on a bed of shredded lettuce, garnish with lemon zest, and serve with the avocado sauce on the side.