Roasted Tomato and Pepper Sauce Recipe For Pasta: A Flavorful and Easy Twist
Ah, pasta sauce – a staple in many Italian cuisine traditions. While traditional marinara and tomato sauce are delicious, sometimes it’s nice to mix things up and try something new. Enter: roasted tomato and pepper sauce. This tasty twist on a classic pairs the sweetness of roasted tomatoes and peppers with the perfect amount of acidity and sweetness to create a sauce that’s both flavorful and adaptable. In this article, we’ll explore the Roasted Tomato and Pepper Sauce Recipe For Pasta, including tips and variations to keep your taste buds engaged.
The Recipe
What sets this sauce apart is the roasting process. Instead of sautéing onions and garlic and then adding canned tomatoes, this recipe starts with those ingredients roasted to perfection alongside cherry tomatoes and bell peppers. The result is a deeper, richer flavor with a slightly smoky quality that elevates the whole dish.
Here’s the recipe:
Ingredients:
- 2 large onions, chopped
- 4 cloves of garlic, chopped
- 2 red bell peppers, seeded and chopped
- 1 pint of cherry tomatoes, halved
- 1 can of crushed tomatoes (28 oz)
- 1/4 cup of olive oil
- Salt and pepper, to taste
- Fresh basil leaves, chopped (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss together the chopped onions, garlic, red bell peppers, and cherry tomatoes with 2 tablespoons of olive oil. Season with salt and pepper.
- Spread the vegetables out in a single layer on a large baking sheet.
- Roast the vegetables in the preheated oven for 30-40 minutes, or until they are tender and lightly caramelized.
- Remove the vegetables from the oven and let them cool slightly.
- In a large blender or food processor, puree the roasted vegetables, crushed tomatoes, salt, and pepper until smooth.
- Taste the sauce and adjust the seasoning as needed.
- Use the sauce immediately, or store it in the fridge for up to 3 days or freeze it for up to 2 months.
Tips and Variations
This Roasted Tomato and Pepper Sauce Recipe For Pasta is surprisingly versatile. Here are some ideas to get you started:
- Add Some Spice: For an added kick, toss in a pinch of red pepper flakes or a diced jalapeno pepper.
- Meatballs or Italian Sausage: If you want to add some texture to your pasta dish, serve the sauce with meatballs or Italian sausage. Simmer the meat in the sauce for 20-30 minutes to incorporate the flavors.
- Vegetable Add-ins: Feel free to mix in some sautéed spinach, mushrooms, or zucchini to boost the nutritional value and add extra flavor.
- Parmesan Cheese: Add some grated Parmesan cheese to the sauce for a creamy, indulgent finish.
Conclusion
With its rich, roasted flavors and adaptable nature, the Roasted Tomato and Pepper Sauce Recipe For Pasta is sure to become a go-to in your kitchen. Whether you’re a fan of classic pasta dishes or like to experiment with new flavors, this sauce will provide a delicious and savory addition to your meals. Give it a try today and discover a whole new world of pasta possibilities!
Roasted Tomato and Pepper Sauce Recipe For Pasta
You can make the recipe [HERE](https://dobbernationloves.com/food-drink/roasted-tomato-and-pepper-sauce/).
# Ingredients
* 700 g Tomatoes
* 2 Large Red Bell Peppers
* 1/3 cup Olive Oil
* 1/2 tsp Dried Oregano
* 1/4 cup Fresh Basil Leaves
* 5 Garlic Cloves
* Salt & Pepper to taste
* 1 tsp Red Wine Vinegar
# Instructions
1. Pre-heat oven to 275F. Place the rack in the top third of the oven. Line a baking sheet with foil or parchment for easy clean up after roasting.
2. Cut tomatoes into halves and remove cores. Cut peppers into quarters and remove any seeds.
3. Add olive oil, dried oregano, roughly torn basil, garlic, and salt & pepper to a bowl. Coat tomatoes and peppers in the mixture.
4. Place tomatoes and peppers on the baking sheet face up. Add garlic cloves in between the tomatoes and peppers, and place any remaining basil onto the tomatoes and peppers. Place in oven and roast for 2.5 hours.
5. Once cooked, let the tomatoes and peppers cool for at least 10 minutes.
6. Transfer contents of baking sheet into a food processor and blend until desired consistency is reached. Add red wine vinegar and blitz until combined.
7. Serve tossed with your favourite al dente pasta.