Crispy Homemade Potato Balls – Easy and Delicious Recipe

Crispy Homemade Potato Balls – Easy and Delicious Recipe

Are you looking for a simple and mouthwatering snack or appetizer that’s sure to please? Look no further than crispy homemade potato balls! These bite-sized treats are easy to make and require just a few ingredients to create a deliciously crispy exterior and a fluffy, flavorful interior.

What You’ll Need:

• 2-3 large potatoes
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 cup grated cheddar cheese (optional)
• 1 egg, beaten
• Breading mixture (see below)
• Vegetable oil for frying

Breading Mixture:

• 1 cup all-purpose flour
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese

Instructions:

1. Bake the potatoes: Preheat your oven to 400°F (200°C). Scrub the potatoes clean and poke some holes in them with a fork to allow steam to escape. Bake the potatoes for 45-50 minutes, or until they’re tender when pierced with a fork.
2. Mash the potatoes: Remove the potatoes from the oven and let them cool slightly. Peel the potatoes and mash them in a large bowl until they’re smooth and creamy.
3. Add flavorings: Add the flour, salt, black pepper, garlic powder, and paprika to the mashed potatoes and mix until well combined. If using grated cheddar cheese, stir it in at this point.
4. Form the potato balls: Use your hands to shape the potato mixture into small balls, about 1 1/2 inches (3.8 cm) in diameter. You should end up with around 12-15 potato balls.
5. Make the breading mixture: In a small bowl, mix together the flour, panko breadcrumbs, and Parmesan cheese.
6. Dredge the potato balls: Roll each potato ball in the breading mixture, pressing the crumbs gently onto the potato to help them stick.
7. Fry the potato balls: Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat. When the oil is hot, add the potato balls and fry for 2-3 minutes on each side, or until they’re golden brown and crispy.
8. Drain excess oil: Remove the potato balls from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Serve: Serve the crispy potato balls hot and enjoy! You can also bake them in a preheated oven at 400°F (200°C) for 10-12 minutes, or until crispy and golden brown.

Tips and Variations:

• For an extra crispy coating, chill the potato balls in the refrigerator for 30 minutes before frying.
• Experiment with different seasonings, such as dried herbs or grated carrots, to add extra flavor to the potato balls.
• Try using different types of cheese, such as chèvre or feta, for a tangier flavor.
• Serve the potato balls with a dipping sauce, such as marinara or ranch dressing, for an added layer of flavor.

Conclusion:

Crispy homemade potato balls are a delicious and easy snack or appetizer that’s sure to please. With just a few simple ingredients and a bit of panfrying magic, you can create a treat that’s sure to be the star of any gathering. So go ahead, get creative, and indulge in the crispy, cheesy goodness of these addictive potato balls!

Crispy Homemade Potato Balls – Easy and Delicious Recipe