The Perfect Christmas Treat: Christmas Meringue Roll with Tangerines
As the holiday season approaches, many of us are thinking about what to serve at our Christmas gatherings and parties. With so many sweet treats to choose from, it can be difficult to decide which ones to include on your festive menu. Look no further! This year, consider making a Christmas meringue roll with tangerines, a light, airy, and delicious dessert that’s sure to impress your guests.
A meringue roll is a classic French dessert that consists of a thin, crispy meringue shell rolled around a flavorful filling. This Christmas version gets a boost from the addition of tangerines, which provide a burst of citrusy sweetness and a hint of winter magic.
To make this festive dessert, you’ll need just a few simple ingredients:
- 3 large egg whites
- 1 cup granulated sugar
- 1/2 cup confectioners’ sugar
- 1/2 cup unsalted butter, softened
- 2 tablespoons orange liqueur (optional)
- 2 tablespoons freshly squeezed tangerine juice
- Zest of 1 tangerine
- Confectioners’ sugar for dusting
- Fresh tangerine segments for garnish
To make the meringue shell, preheat your oven to 200°F (90°C) and line a baking sheet with parchment paper. In a medium-sized bowl, whisk together the egg whites, granulated sugar, and confectioners’ sugar until stiff peaks form. Add the softened butter and mix until well combined.
Spread the meringue mixture onto the prepared baking sheet, using an offset spatula to shape it into a smooth, even rectangle. Bake the meringue for 2 hours, or until it’s crispy and lightly golden.
To make the filling, combine the orange liqueur (if using), tangerine juice, and zest in a small saucepan. Cook over low heat, stirring constantly, until the mixture is syrupy and warm. Remove from heat and allow to cool to room temperature.
Once the meringue is cool, it’s time to assemble the Christmas meringue roll with tangerines. Place the cooled meringue on a work surface and drizzle the filling mixture over the top, spreading it evenly. Roll the meringue up tightly, starting from one long side. Use a sharp knife or serrated edge to create a clean seam.
Dust the outside of the meringue roll with confectioners’ sugar and garnish with fresh tangerine segments. Slice the roll into individual pieces and serve.
This Christmas meringue roll with tangerines is sure to be a hit at any holiday gathering or party. It’s a festive, flavorful, and elegant dessert that’s surprisingly easy to make. So go ahead, add a little cheer to your Christmas menu with this delicious and dazzling dessert!
Christmas meringue roll with tangerines
**Ingredients**
*Meringue*
• Squirrels 6 pcs
• Sugar 250 g
• Salt
• 1/2 tsp lemon juice
• Corn starch
*Cream*
• cream 200 g
• Cream cheese 250 g
• Powdered sugar 30 g
*Tangerine Kurd*
• tangerines 300 g
• 2 yolks
• Corn starch 20 g
• Sugar 80 g
**Directions**
*Meringue*
1. Add a pinch of salt, lemon juice to the whites and beat until white foam.
2. We continue to beat and add the sugar and beat until the peaks .
3. Add starch and mix until smooth.
4. Pour the meringue on a baking sheet with parchment and dry at a temperature of 160 degrees for 20-25 minutes.
5. We take it out and cover it with new parchment on top and turn it over.
6. Let it cool.
*Tangerine Kurd*
1. Beat the peeled tangerines with a blender.
2. Strain through a sieve.
3. Add starch, sugar and yolks.
4. Cook over medium heat until thickened.
5. Let it cool.
*Cream*
1. Whiss the cream
2. Add cream cheese and powdered sugar and beat.
*We assemble the roll*
1. Spread the cream on the meringue in an even layer.
2. Put the tangerine kurd on top of the cream.
3. Roll up the roll and decorate as desired.
4. Leave the roll in the refrigerator for at least
2 hours, preferably overnight.
Full video: [Click here](https://www.reddit.com/r/dessert/s/89K2bhqvty)