Sugar Coated Molasses Cookies (Recipe)

Sugar Coated Molasses Cookies: A Sweet and Crunchy Treat

Ah, the sweet and spicy flavors of molasses cookies, combined with the crunch of sugar coating – what’s not to love? In this article, we’ll dive into the world of Sugar Coated Molasses Cookies, a delicious and easy-to-make treat that’s perfect for snacking, gifting, or serving at your next gathering.

What Makes Sugar Coated Molasses Cookies Special

These cookies have a unique charm that sets them apart from other types of molasses cookies. The addition of sugar coating creates a delightful textural contrast between the soft and chewy cookie center and the crunchy, sweet exterior. The combination of brown sugar, molasses, and spices in the cookie dough creates a rich and complex flavor profile that’s both nostalgic and comforting.

The Recipe

To make Sugar Coated Molasses Cookies, you’ll need the following ingredients:

For the cookies:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/4 cup molasses
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract

For the sugar coating:

• 1 cup granulated sugar
• 1 tablespoon water

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, and salt.
3. In a large bowl, cream together the brown sugar, granulated sugar, and molasses until light and fluffy. Add the softened butter and beat until well combined.
4. Beat in the egg and vanilla extract until smooth.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
8. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
9. While the cookies are cooling, prepare the sugar coating by mixing the granulated sugar and water in a small bowl until a smooth paste forms.
10. Once the cookies are cool enough to handle, dip each cookie into the sugar coating, coating the entire surface.
11. Place the coated cookies on a wire rack to set and dry.

Tips and Variations

• To add an extra layer of flavor, sprinkle a pinch of sea salt or flaky salt on top of the cookies before baking.
• For a different twist, try using dark brown sugar or turbinado sugar instead of granulated sugar.
• To make the cookies more festive, sprinkle colored sugar or chopped nuts on top of the cookies before baking.
• If you don’t have molasses, you can substitute it with a combination of honey and dark brown sugar.

Conclusion

Sugar Coated Molasses Cookies are a delightful treat that’s sure to satisfy your sweet tooth. With their soft and chewy center, crunchy sugar coating, and warm spices, they’re the perfect cookie to enjoy with a cup of coffee or tea, or to share with friends and family. Try out this recipe and experience the joy of these sweet and crunchy cookies for yourself!

Sugar Coated Molasses Cookies (Recipe)