Indulge in the Rich Flavors of Homemade Nutella Walnut Cake
Are you a chocolate and nut lover? Do you crave a cake that is both moist and decadent? Look no further! Homemade Nutella Walnut Cake is the perfect treat to satisfy your sweet tooth. This scrumptious dessert combines the richness of dark chocolate and the crunch of walnuts, all wrapped up in a tender, velvety cake.
The Magic of Nutella
For those unfamiliar, Nutella is a popular chocolate-hazelnut spread that originated in Italy. Its unique blend of ingredients, including ground hazelnuts, sugar, and cocoa, has captured the hearts of chocolate lovers around the world. In this cake recipe, we use Nutella to add an intense, nutty flavor to the cake, while also providing a creamy texture.
Walnuts Add Crunch and Texture
Walnuts are a natural pairing with chocolate and hazelnuts, providing a delightful contrast in texture to the cake. Chopped walnuts add a satisfying crunch to each bite, while also enhancing the overall flavor of the dessert. If you’re looking for a nut-free option, feel free to substitute the walnuts with hazelnuts or almonds – the result will still be delicious!
The Perfect Cake for Any Occasion
This homemade Nutella Walnut Cake is perfect for any occasion, whether you’re celebrating a birthday, anniversary, or simply indulging in a sweet treat. The cake is incredibly moist and tender, making it easy to slice and serve. Plus, it’s easy to make in advance and store in the refrigerator for up to three days or freeze for up to two months.
Recipe: Homemade Nutella Walnut Cake
Ingredients:
- 2 ¼ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup whole milk, at room temperature
- 2 large eggs
- ¼ cup melted unsalted butter
- 2 tablespoons Nutella
- 1 cup chopped walnuts
- Confectioners’ sugar, for dusting (optional)
Instructions:
- Preheat the oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In a large bowl, whisk together milk, eggs, and melted butter. Add the Nutella and whisk until smooth.
- Add the dry ingredients to the wet ingredients and whisk until just combined.
- Fold in the chopped walnuts.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Dust with confectioners’ sugar, if desired.
- Assemble the cake by spreading a layer of Nutella on one cake layer, followed by the second cake layer. Serve and enjoy!
Conclusion
Homemade Nutella Walnut Cake is a show-stopping dessert that is sure to impress even the most discerning palate. With its rich, chocolatey flavor and crunchy walnut texture, this cake is a perfect treat for any occasion. So why not give it a try and indulge in the scrumptious goodness of Nutella and walnuts in every bite?
Homemade Nutella Walnut Cake
Recipe :
**Ingredients:**
* 4 large eggs
* 1 cup (200g) granulated sugar
* 1 teaspoon vanilla extract
* 1 cup (125g) all-purpose flour
* 1 teaspoon baking powder
* Pinch of salt
**Instructions:**
1. **Preheat the Oven:** Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper for easier removal.
2. **Prepare the Batter:** In a large mixing bowl, beat the eggs and sugar together using an electric mixer or stand mixer until pale and fluffy. This may take about 5-7 minutes.
3. **Add Vanilla Extract:** Stir in the vanilla extract until well combined.
4. **Sift Dry Ingredients:** In a separate bowl, sift together the flour, baking powder, and salt.
5. **Incorporate Dry Ingredients:** Gradually add the sifted dry ingredients to the egg mixture, gently folding with a spatula until just combined. Be careful not to overmix, as this can deflate the batter.
6. **Transfer to Pan:** Pour the batter into the prepared cake pan and spread it evenly with a spatula.
7. **Bake:** Place the pan in the preheated oven and bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
8. **Cool:** Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer the cake to a wire rack to cool completely.
9. **Topping:** Once cooled, slice the sponge cake and layer it with lots of nutella and crushed walnuts. Enjoy !
I thought it was pistachio pie. 😂