The Whiskey-Soaked Twist on a Classic: Jack Daniel’s Apple Pie
When it comes to whiskey, Jack Daniel’s is a name that’s synonymous with smooth, rich, and indulgent flavors. And when they teamed up with one of America’s favorite desserts, apple pie, the result was a game-changing creation that’s perfect for the holiday season. Introducing Jack Daniel’s Apple Pie: a delectable, whiskey-infused take on the classic dessert.
A Twist on a Classic
Imagine the warmth of a flaky, buttery crust, the crunch of tender apples, and the sweet, comforting aroma of cinnamon and nutmeg. Now, add a splash of Jack Daniel’s Tennessee Whiskey, and you’ll get a twist on the classic that’s sure to delight even the most discerning palates. This apple pie isn’t just a dessert, it’s an experience that will leave you wanting more.
The Perfect Pairing
At the core of this whiskey-infused apple pie is, of course, the iconic Jack Daniel’s Tennessee Whiskey. With its rich, smooth flavor profile, it’s the perfect addition to the traditional apple pie filling. The whiskey adds a depth of flavor that balances out the sweetness of the sugar and the tartness of the apples, creating a harmonious blend that’s hard to resist.
A Perfect Pairing for the Holidays
The festive season is just around the corner, and Jack Daniel’s Apple Pie is the perfect addition to your holiday gathering. Imagine serving this delectable treat at your next family dinner or holiday party, and you’ll be the talk of the town. The rich, bold flavor of the whiskey pairs beautifully with a variety of complementary flavors, such as cinnamon, nutmeg, and caramel sauce, making it the perfect addition to your holiday spread.
How to Enjoy
Jack Daniel’s Apple Pie is designed to be savored and enjoyed on its own or paired with your favorite accompaniments. Try it with a scoop of vanilla ice cream or a dollop of whipped cream for an added layer of creaminess. For a more intense whiskey flavor, try pairing it with a drizzle of caramel or chocolate sauce. Whatever your preference, this whiskey-soaked apple pie is sure to please.
Conclusion
Jack Daniel’s Apple Pie is a game-changing creation that will revolutionize the way you think about traditional desserts. With its smooth, rich flavor profile and perfect balance of sweet and savory, it’s a must-try for anyone looking to spice up their holiday entertaining or simply indulge in a delicious treat. So, go ahead, fix yourself a slice, and experience the magic of Jack Daniel’s Apple Pie. Cheers!
Jack Daniels Apple Pie
Full recipe with video: [https://cookwitheugene.substack.com/p/jack-daniels-apple-pie](https://cookwitheugene.substack.com/p/jack-daniels-apple-pie)
Ingredients
For the crust:
* 2 1/2 cups (320g) all-purpose flour
* 1 tsp salt
* 1 tsp sugar
* 1 cup (230g) unsalted butter, cold and cubed
* 6–8 tbsp ice water
For the filling:
* 6–7 medium apples (Granny Smith, Braeburn, or Honeycrisp work great), peeled, cored, and sliced
* 3/4 cup (150g) granulated sugar
* 1/4 cup (55g) light brown sugar
* 2 tbsp all-purpose flour
* 1 tsp lemon juice
* 50ml tbsp Jack Daniel’s Apple
* 1 tsp ground cinnamon
* 1/4 tsp ground nutmeg
* 1/4 tsp salt
* 2 tbsp unsalted butter (for cooking the filling)
For the topping:
* 1 egg, beaten (for egg wash)
* 1 tbsp sugar (for sprinkling)
Method
Make the pie crust:
1. In a large bowl, whisk together the flour, salt, and sugar.
2. Add the cold, cubed butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together.
4. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour (or up to 2 days).
Prepare the filling:
1. In a large bowl, toss the apple slices with the granulated sugar, brown sugar, flour, lemon juice, cinnamon, nutmeg, and salt.
2. In a large skillet over medium heat, melt 2 tablespoons of butter. Add the apple mixture and cook for 5–7 minutes, stirring occasionally, until the apples soften slightly.
3. Stir in the Jack Daniel’s Apple and cook for an additional 2 minutes to blend the flavors and reduce the alcohol.
4. Let the filling cool completely before assembling the pie to prevent the crust from becoming soggy.
Assemble the pie:
1. Preheat your oven to 400°F (200°C).
2. Roll out one disc of dough on a floured surface into a 12-inch circle. Fit it into a 9-inch pie dish, leaving the edges hanging over slightly.
3. Pour the cooled apple filling into the crust, mounding it slightly in the center. Dot with cubed butter.
4. Roll out the second disc of dough and place it over the filling. Trim and crimp the edges to seal. Cut small slits in the top for ventilation.
Bake the pie:
1. Brush the top crust with beaten egg and sprinkle with sugar.
2. Bake for 20 minutes at 400°F (200°C), then reduce the temperature to 375°F (190°C) and bake for an additional 35–45 minutes, or until the crust is golden and the filling is bubbling.
3. If the edges brown too quickly, cover them with aluminum foil halfway through baking.
4. Let the pie cool on a wire rack for at least an hour before slicing. This allows the filling to set.