The Sweet and Spicy Union of Mustard and Maple: A Game-Changing Glaze for Your Chicken and Waffles
When it comes to comfort food, few combinations can rival the classic pairing of chicken and waffles. But, let’s be real, sometimes this beloved brunch duo can use a little shake-up. Enter the perfect solution: Mustard and Maple Glazed Chicken and Waffles. This sweet and spicy union will elevate your brunch game and leave your taste buds singing.
The Inspiration
The idea for this innovative glaze was born out of a chef’s desire to add some excitement to the traditional chicken and waffles combo. By combining the sweetness of maple syrup with the tanginess of mustard, the result is a flavor profile that’s both familiar and new, comforting and adventurous.
The Recipe
To make this magic happen, you’ll need just a few simple ingredients:
For the chicken:
- 2 lbs boneless, skinless chicken breasts
- 1/4 cup mustard (Dijon or whole grain work well)
- 1/4 cup pure maple syrup
- 2 tbsp honey
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 2 tbsp olive oil
For the waffles:
- 2 cups all-purpose flour
- 4 tsp baking powder
- 1 tsp salt
- 1/4 cup granulated sugar
- 2 large eggs
- 1 cup milk
- 4 tbsp unsalted butter, melted
The Method
Preheat your oven to 400°F (200°C). In a small bowl, whisk together the mustard, maple syrup, honey, smoked paprika, salt, and pepper. In a separate bowl, whisk together the dry ingredients for the waffles.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 5-6 minutes on each side, or until cooked through. Brush the chicken with the mustard-maple glaze during the last 2 minutes of cooking. Transfer the chicken to a baking sheet and bake for an additional 5-7 minutes, or until the glaze is caramelized.
Meanwhile, cook the waffles according to your desired recipe. We recommend a classic waffle recipe with a crispy, golden-brown exterior and a fluffy, buttery interior.
The Verdict
This innovative glaze is a game-changer for chicken and waffles. The mustard adds a tangy, savory element, while the maple syrup provides a rich, sweet contrast. The smoked paprika adds a subtle smokiness, tying everything together. Pair this with a crispy, golden waffle and you’ve got a flavor combination that’s sure to please even the pickiest of eaters.
Tips and Variations
Don’t be afraid to experiment with this recipe! Here are a few ideas to get you started:
- Add some crumbled bacon or crispy onions to the waffle batter for added smokiness
- Substitute the chicken breasts with tenders or thighs for a different texture
- Swap out the maple syrup for a different type of sweetener, like honey or agave nectar
- Top the dish with fresh herbs, like parsley or thyme, for added freshness
In the world of chicken and waffles, it’s time to think outside the box. Ditch the ordinary and give this sweet and spicy glaze a try. Your taste buds will thank you!
Mustard and Maple Glazed Chicken and Waffles
**Ingredients:**
* 1 chicken breast
* 1 tablespoon salt
* 2 teaspoons pepper
* 1 teaspoon Accent/MSG
* 2 teaspoons garlic powder
* 1/3 cup yellow mustard
* 1/3 cup Maple syrup
**Steps:**
1. Season the chicken with the dry ingredients and put into sous vide bath for 1 hour at 162 degrees, remove from bath and freeze for later use. (This is how I prepared this meal) If you choose to cook from raw, season the chicken well in all sides with the dry ingredients.
2. Combine the mustard and maple syrup in a bowl, and brush it onto the chicken.
3. Roast the chicken for 20 minutes at 345 degrees.
4. Flip the chicken, spread the mixture on the bottom and cook for 20 more minutes.
5. After the time is up, ladle up the dripping and excess mixture, stirring well into a paste, and spread onto the chicken.
6. Cook for five to ten minutes more per side to help cook the glaze on, adding more to it as you go.
7. Make sure chicken is cooked to 165 before placing on warm waffles and glazing with maple syrup.