The Quest for the Perfect Ribs: Achieved in 60 Minutes Flat!
Ribs are a beloved classic, but let’s face it – they can be a bit of a pain to perfect. Overcooked, undercooked, or just plain unimpressive, it’s a delicate balance to strike. But fear not, dear BBQ enthusiasts, for we’ve cracked the code on how to achieve the perfect ribs in just one hour!
The Secret to Success
The key to tender, fall-off-the-bone ribs lies in the combination of factors, including:
- Temperature Control: Your smoker or grill should be set to a precise 225-250°F (110-130°C), allowing for a gentle, even cook.
- Marination Magic: A 30-minute seasoning session with a mix of dry rub (think paprika, garlic powder, brown sugar, and salt) and a splash of olive oil sets the stage for a rich, caramelized crust.
- Timing is Everything: 15 minutes per side, with a 15-minute rest in between, ensures even cooking and optimal tenderness.
The Step-by-Step Process
Minutes 1-15: Preparation and Marination
- Preheat your smoker or grill to 225-250°F (110-130°C).
- In a small bowl, mix 2 tablespoons of olive oil with 1 tablespoon of brown sugar, 1 teaspoon of smoked paprika, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of salt.
- Apply the dry rub directly to the ribs, making sure to coat evenly on both sides.
- Place the ribs on a wire rack set over a baking sheet or aluminum foil-lined baking sheet.
Minutes 15-30: First Cooking Phase
- Close the lid and let the ribs cook for 15 minutes.
- During this time, the internal temperature will rise by about 10-15°F (5.5-8°C), allowing the meat to begin breaking down.
Minutes 30-45: Flip and Rest
- Use a meat thermometer to ensure the internal temperature has reached 160°F (71°C).
- Carefully remove the ribs from the heat and place them on a large plate or tray.
- Let them rest for 15 minutes, allowing the juices to redistribute and the meat to relax.
Minutes 45-60: Second Cooking Phase
- Place the ribs back on the grill or smoker, opposite side down (bone-side up).
- Cook for an additional 15 minutes to achieve the perfect caramelized crust.
The Result: The Perfect Ribs
And that’s it! Your 1-hour effort should yield tender, fall-off-the-bone ribs with a rich, complex flavor profile. Slice, serve, and indulge in your new-found mastery of the grill.
Remember, patience is key, and attention to temperature control is crucial. With these tips, you’ll be well on your way to achieving the perfect, crowd-pleasing ribs every time. Get cooking, and bon appétit!
Perfect ribs in an hour
**Ingredients:**
* St Louis Style Ribs, Cut in half to fit into Roasting Pan
* Salt
* Pepper
* Herbs de Provence
* Garlic Powder
* Accent/MSG
* Carrots, cut in small chunks (or use baby carrots)
* Small golden potatoes
* 1 Shallot, sliced
* 1 clove of garlic
**Steps of Preparation:**
*The instructions are for using a PowerXL Air Grill 12 in 1 Cooker. Any other similar device should work (air fryer/roaster and a pan for the food)
1. Clean the ribs, and pat dry. Preheat using Roast setting at 340 for an hour.
2. Season well with the salt, pepper, garlic powder, accent, and herbs de Provence on both sides.
3. Place ribs side down in the pan, and run the full roast cycle. Make sure to flip the ribs 30 minutes into the cycle, and to spritz the skin with some apple cider to produce a bark. Season the ribs some more as they cook,
4. Remove the ribs from the cooker, and place them on a grill to cool.
5. Place the vegetables in the pan, and toss them in the drippings. Season them well, and run them through a 40 minute roast cycle.
Enjoy!